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cutting boards

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Cutlery Sets & Kitchen Knives

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Premier by Calphalon 15-Piece Knife Set with SharpIN Edgetech

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Calphalon Premier 7-Piece Knife Set with SharpIN EdgeTech

<ul>
	<li>Extra-large cutting board</li>
	<li>Durable, high-density polyethylene</li>
	<li>Reversible cutting surface</li>
	<li>Prevents knives from getting dull</li>
	<li>Commercial dishwasher and freezer safe</li>

</ul>

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Member's Mark Extra-Large Commercial Cutting Board, 15" x 20"

<ul>
<li>Set contains two Chef's Knives, an 8" and 10".</li>
<li>These all-purpose blades tackle a wide range of culinary tasks with precision</li>
<li>High carbon stainless steel blade</li>
<li>Enhanced non-slip grip for comfort and safety</li>
<li>NSF Certified</li>
</ul>

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Member's Mark 8" & 10" Chef's Knives Set, 2 pk.

<ul>
<li>Set conatins a boning and utility knife both 6"&nbsp;</li>
<li>Designed to make deboning fish and meat effortless</li>
<li>High carbon stainless steel blade</li>
<li>Thin and razor-sharp blades ensure cutting precision</li>
<li>NSF Certified</li>
</ul>

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Member's Mark 6" Boning & Utility Knife Set, 2 pk.

<ul>
<li>The set contains twelve 8.5" steak knives</li>
<li>Perfect for restaurants, bars, steakhouses, and home kitchens alike</li>
<li>Dishwasher-Safe&nbsp;</li>
<li>Rounded tip blade with serrated edge</li>
<li>NSF certified</li>
</ul>

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Member's Mark 8.5" Stainless Steel Steak Knives, 12 ct.

<ul>
<li>Package contains a set of 4 pairing knives</li>
<li>Perfect for both profssional kitchens and home cooks</li>
<li>Engineered with a carbon stainless steel blade&nbsp;</li>
<li>Stippled chef's grip for precision cutting</li>
<li>NSF Certified</li>
</ul>

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Member's Mark 3" and 3.25" Paring Knives, 4 pk.

<ul>
<li>Package contains 2 non-slip santoku slicing knives</li>
<li>Ideal for home cooking and professional chefs dicing, slicing, and minicing</li>
<li>Blade is made of high carbon stainless steel</li>
<li>Granton edges for smoother, even cutting</li>
<li>NSF Certificate</li>
</ul>

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Member's Mark 7" Non-Slip Handle Santoku Slicing Knife, 2 pk.

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