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Brami Italian Protein Fusilli Pasta, 12 oz., 4pk.

<summary><ul><li><strong>Authentic Italian Origin</strong>: Made in Molise, Italy, this fusilli pasta uses finest Italian durum wheat semolina, offering authentic traditional pasta taste without nutritional compromise.</li><li><strong>Minimal Pure Ingredients</strong>: Crafted with just two simple, old-world ingredients, it's free from gums, starches, modified wheat, and protein isolates, ensuring a clean, authentic flavor.</li><li><strong>Enhanced Sauce Adhesion</strong>: Bronze-cut for a rough texture, this fusilli pasta absorbs sauces better, enhancing dish flavor with its golden color and firm "al dente" bite.</li><li><strong>Nutrient-Rich Profile</strong>: Fortified with Lupini super beans, it delivers 21g protein and 9g fiber per 3oz serving, with 70% more protein and 3x more fiber than average, plus 25% fewer net carbs.</li><li><strong>Convenient Dietary Solution</strong>: Shelf-stable and cooking in 11-13 minutes, this plant-based, vegan, non-GMO pasta is dairy-free, egg-free, lactose-free, and tree nut-free, suiting diverse dietary needs.</li></ul></summary>

<h3>Premium and Authentic Italian Pasta</h3> <p>Experience the delicious taste of Italian food-craft with Brami Italian Protein Pasta. Made with the finest Italian durum wheat semolina, this fusilli pasta offers the authentic flavor of traditional pasta without compromising on nutrition. Unlike other healthy pasta alternatives, Brami Fusilli Pasta truly tastes like real pasta, allowing you to enjoy a wholesome and satisfying meal.</p> <h3>Two Real Ingredients for Superior Taste</h3> <p>Brami Italian Protein Pasta is crafted with just two simple ingredients that an Italian nonna would recognize. Free from gums, starches, modified wheat, and protein isolates, this pasta delivers superior taste and wholesome nutrition. The simplicity of its ingredients ensures a clean and authentic flavor in every bite.</p> <h3>Bronze-Cut Texture for Enhanced Flavor</h3> <p>Unlike conventional pastas, Brami Fusilli Pasta is bronze-cut, giving it a rough texture that absorbs sauces better. This unique feature enhances the flavor of your dishes, making every meal more enjoyable. The golden color and firm "al dente" bite further elevate the pasta's quality and authenticity.</p> <h3>Lupini-Powered Nutrition</h3> <p>Fortified with the Lupini super bean, Brami Italian Protein Pasta combines the mild and savory flavor of this golden legume with authentic semolina wheat. Lupini adds a nutritional boost, offering 70% more protein and 3x more fiber than average pasta. With 25% fewer net carbs, this pasta is lighter and supports long-lasting energy, making it a healthy and filling choice.</p> <h3>Quick and Easy Meal Preparation</h3> <p>Brami Fusilli Pasta is shelf-stable and cooks in just 11-13 minutes, making it perfect for quick and easy meal preparation. Pair it with a veggie-based sauce for a nutritious meal that satisfies hunger. Suitable for various dietary restrictions, this plant-based, vegan, non-GMO pasta is dairy-free, egg-free, lactose-free, and tree nut-free, appealing to a wide range of preferences.</p>

Brand

<ul>  <li>3 pound box of protein pasta</li>  <li>Authentic flavor of traditional pasta without compromising on nutrition</li>  <li>21g of Protein Per 3oz Serving and 9g of Fiber Per 3oz Serving</li>  <li>Made in Molise, Italy</li>  <li>Made with Only Two Old World Ingredients</li> </ul>

Specifications

<ul>
<li>3 pound box of protein pasta</li>
<li>Authentic flavor of traditional pasta without compromising on nutrition</li>
<li>21g of Protein Per 3oz Serving and 9g of Fiber Per 3oz Serving</li>
<li>Made in Molise, Italy</li>
<li>Made with Only Two Old World Ingredients</li>
</ul>

I know I should not be writing a review without trying first, but I cannot say nothing yet. I must confess I'm Italian and I may be partial to "made in Italy", but I know great quality products when I see them and the reviews are great as well. Highly Recommended and not because of where it's from, but because the quality of the product and maybe 🤔🤨 a little because it's from Italy, can't lie

walmart.com

Great for normal weight. Provides chickpea protein for building muscle. I use it in pasta salad with cubes of cheese, olives, grapes etc . Great main dish.

Pasta salad protein

Hands down, the best protein pasta I have ever tried. It is so hard to find nutritional pasta that doesn’t have either a weird taste, a weird texture, or both. This one has neither- tastes so good, with exactly the texture you would expect, and it is SO filling, I couldn’t even finish a serving. Cannot recommend enough!

BEST PROTEIN PASTA!

Per suggestion from MAHA, this protein pasta was discovered online at Walmart.  It is made with beans grown %26 used to make pasta in Italy.  There are different styles including spaghetti.  This is my first try at high protein pasta!  I was excited at the discovery at Walmart online!  It’s changed the way I buy pasta!  I intend to try all the different styles in my usual recipes!

High protein pasta from Italy

This is by far my favorite protein pasta. There's no grittiness to it or funky texture, it tastes great warm or cold, and my kids love it. I love that it only has two ingedients and is a good source of both fiber and protein.

I love this stuff

it helps curb pasta cravings either as part of the main course or side dish. its is low in calories, high in fiber, and has more protein than fill flour based noodles. so filling.

This is my favorite brand of pasta.  It has extra protein and helps you feel good about eating pasta for once.  There’s no rinsing of smelly noodles involved like those made from mushrooms so it’s my go to in a pinch or just because it tastes great too.

High Protein   Great Taste

Worked well in a pasta salad.  I noted some reviews stating if overcooked they could become a bit crumbly. I followed the cooking directions and the tase was good - but the texture will take a bit getting used too.  The texture is very "al dente"-ish. It may be less notable in a hot pasta dish with a heavier dressing/sauce than a cold pasta salad.  I will continue to experiment with this as I like the extra protein.  Of course, the cost is a bit higher than regular wheat only pasta, but this brand was less expensive per ounce than a similar more familiar brand.

Not bad

this is a bean and wheat pasta and one of the best... it almost passed for the real thing.this is so only so regarding the rotini, the spaghetti is not so dense so the texture I'd ..off.

If high protein is more important to you than the texture, then perhaps you would really like this product 

For me, the problem is the texture: very grainy. My hunch is that could be adjusted in the manufacturing product, but I totally understand that doing something like that could  likely be cost prohibitive.

If texture isn’t a barrier for you or even if you like a grainy texture, then this product would be a great choice for you to up your plant based protein in a healthy diet.

For me, too grainy. But others may like that.

It turns out that I am allergic to the lupin beans used in this pasta. My stomach bloated and then I began to throw up. A lot!

Brami Italian Protein Fusilli Pasta, 12 oz., 4pk.

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Barilla Gluten-Free Pasta, Variety Pack 12 oz., 4 pk.