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Gold Medal All Purpose Flour, 12 lbs.

Instructions

<summary><ul><li><strong>Versatile Flour</strong>: Gold Medal All-Purpose Flour is an enriched, pre-sifted, and bleached staple, suitable for a wide range of uses from cooking and baking to various household applications.</li><li><strong>Optimal Baking</strong>: Specifically formulated for baking white breads, cakes, cupcakes, pies, and pastries, this flour ensures consistent results and visually appealing treats without adding its own color.</li><li><strong>Generous Supply</strong>: The substantial 12-pound bag provides a practical and reliable supply for frequent bakers, ensuring readiness for creating numerous baked goods.</li><li><strong>Established Heritage</strong>: A trusted choice since 1866, Gold Medal flour earned its name and legacy for premium quality after winning an award at the Millers International Exhibition.</li><li><strong>Diverse Applications</strong>: Beyond traditional baking, this versatile flour extends its utility to household tasks like cleaning, shining stainless steel, and even crafting DIY hygiene products.</li></ul></summary>

<h3>Gold Medal™ All-Purpose Flour: A Trusted Baking Essential</h3> <p>Gold Medal™ All-Purpose Flour (12 lbs.) is a staple for any kitchen, whether you're a seasoned baker or just starting out. Known for its premium quality and rich history, this flour has been a trusted choice since 1866. With 12 pounds of this versatile flour, you'll be ready to create a variety of baked goods and more.</p> <h3>Perfect for Baking White Breads and Cakes</h3> <p>Gold Medal All-Purpose Flour is ideal for baking white breads, cakes, and other confections. Its high-quality formulation ensures it won't add its own color, allowing you to bake the whitest and most visually appealing treats with confidence. Whether you're crafting cupcakes, pies, or pastries, this flour is your go-to choice for consistent results.</p> <h3>Why Choose a 12-Pound Bag?</h3> <p>For kitchens that bake frequently, a 12-pound bag of Gold Medal All-Purpose Flour is a practical choice. It ensures you always have a reliable supply for bread, cakes, and other baked goods. Beyond baking, flour's versatility extends to household uses such as cleaning, shining stainless steel, and even DIY hygiene products, making it a valuable addition to any home.</p> <h3>A Legacy of Quality Since 1866</h3> <p>Gold Medal flour has a storied history, earning its name after winning the “Gold Medal” at the Millers’ International Exhibition in 1866. This commitment to excellence has made Gold Medal a household name, trusted by generations for its premium quality and reliability in baking and beyond.</p>

Brand

Product Net Content UOM

<ul>  <li>12-pound bag of Gold Medal premium quality flour</li>  <li>Enriched, pre-sifted and bleached</li>  <li>A legendary, versatile flour; use for cooking, baking or around the house</li>  <li>Ideal for baking white breads and cakes due to it not adding color</li> </ul>

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<ul>
<li>12-pound bag of Gold Medal premium quality flour</li>
<li>Enriched, pre-sifted and bleached</li>
<li>A legendary, versatile flour; use for cooking, baking or around the house</li>
<li>Ideal for baking white breads and cakes due to it not adding color</li>
</ul>

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Quality

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Good flour and reasonably priced and a good size.  Although member marks is more reasonably priced, it 25 lb is too large for my use.

Good size and price.

This is a perfect size for those who bake a lot.  Not too big that storage is a problem, but still enough for those who enjoy baking and don't want to run to the store every other week.

Perfect size for my needs

I do a lot of baking. Gold Medal is my favorite go to flour. Everything always turns out delicious. When I need to do something for a pick me up, I bake. That's my ZEN thing to do. My mother used Gold Medal a lot and I guess I'm following in her footsteps. It is one of the best flours being produced for all of us to use.

Gold Medal Goodness made with this flour

This brand of flour. It's way better than most other brands

A great price. With holidays coming ,your always ready to bake.

Great price!

Definitely put in the freezer for 48 hours after buying! We buy this flour almost monthly (I bake and cook from scratch a lot) and 1 bag that we got had the flour bugs in it. BUT I’ve bought probably over 30 bags and will now use the freezer method every time, Or check before leaving the store!

Good but recommend checking the flour!

Gold Medal all purpose flour is a reliable baking staple. The value for the price is great. The quality of the product is great. The handling in terms of packaging for shipment was great. However, the traditional paper sack is simply not an appropriate vessel for this quantity of product which finds itself squarely between large commercial quantities of flour that necessitate transfer to other receptacles and the traditional home kitchen five pound bag which fits conveniently inside readily available canisters that can accommodate the entire five pound bag and still fit on a standard home refrigerator door.

As it is, this product requires transfer to more than one such five pound storage container because it is not air tight and does not reseal. The only other option is to purchase a still larger air tight container, in which case why not simply buy a 20 pound bag of flour?

To be clear, I think this quantity of flour is the perfect home kitchen amount. I’d gladly buy this product again and again and pay more for the privilege simply because few flours are available in this perfect quantity. I’d be positively delighted to do that for decades if only the manufacturer would consider putting this quantity of flour in a plastic resealable bag, which would be significantly more convenient and effective for a home user to store the product after opening.

It makes little sense to this consumer that products which are consumed much more rapidly are packaged in plastic resealable containers, yet flour which is a product with a much longer shelf life, one which is prone to infestation if not properly stored and one which most households are never without, has not yet upgraded their packaging to better suit traditional home kitchen consumer usage.

Great Product/Terrible Package

Sure good that the flour was contained in a plastic bag.  The paper bag was broken open and flour was spilled into the plastic bag.  Sams is wise to put these kinds of product in a plastic bag.

Plastic bag saves flour!

My experience is that I probably got an older big bag, but went to use , and I see bugs around the edge of opening.  12 lbs wasted.  I was finishing using a bag from Kroger's.  Went to new bag.  Sorry, this is one of the 10  items I will not buy from Sam's.  I'm 71 and never dealt with  whatever these critters are. I feed 8 adults, 2 babies.  I spend lots and lots of money on food, as everyone is doing.   Don't make me double work and loose money.   No picture, it's in the trash.  Food supply chain still weak after COVID.? Hire some more people so that your products and your customers survive.

Bugs in flour

I bought this and it must have had flour bugs in it. They ended up in my pantry and I had to throw away food. Thankfully I caught it before there was an infestation but still gross. I have now learned to put things like flour in the freezer when bringing home to prevent this from happening.

Be careful

gold medal all purpose flour, 12 lbs. Centered front-facing 12-pound bag with blue-and-white packaging, large gold medallion logo, '12 LBS!' badge, labeled 'Enriched · Bleached · Presifted' and 'All Purpose Flour', net wt 12 lb (5.44 kg) shown; ideal for baking white breads and cakes and often used for general baking tasks.

Gold Medal All Purpose Flour, 12 lbs.

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