Name: La Abuela Ready To Cook Flour Tortillas 36 ct.
Brand: La Abuela
SKU: 14164166879
Availability: InStock
Rating: 4.7 (444 reviews)

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La Abuela Ready To Cook Flour Tortillas 36 ct.

<summary><ul><li>Authentic Heritage: La Abuela tortillas are based on a traditional Mexican recipe, developed from home cooking for family and friends, delivering an authentic, homecooked flavor since 1994.</li><li>Pure Ingredients: Crafted with all-natural ingredients, these tortillas contain zero preservatives, dough softeners, or extenders, ensuring a fresh, genuine taste without artificial additives.</li><li>Clean Nutrition: The tortillas feature a clean nutritional profile, made with four simple ingredients and containing zero sugar and cholesterol for a healthier option.</li><li>Convenient Quantity: Each product contains 36 ready-to-cook flour tortillas, conveniently packaged in twin packs of 18, suitable for multiple culinary uses.</li><li>Culinary Adaptability: These flour tortillas are excellent for diverse culinary applications, including quesadillas, tacos, burritos, and buÃ±uelos, enhancing various meal preparations.</li><li>Optimal Cooking: Achieve best results by cooking tortillas at room temperature on a 425-450F flat surface, with specific timings to ensure proper puffing and readiness.</li></ul></summary>

Using a traditional Mexican recipe, the founder of La Abuela tortillas started making tortillas at home for her own children, then offered them to friend and neighbors, word spread quickly about the excellent flavor and convenience. Since 1994, La Abuela Mexican Foods, Inc. has been satisfying the need for a real flour tortilla with homecooked flavor just like grandma’s. At La Abuela, they do not use preservatives, dough softeners and extenders to increase the shelf life of the products; the products are all natural. The mission in La Abuela Mexican Foods is to deliver the freshest, most authentic homemade taste tortilla in the market, made with zero preservatives and all natural ingredients that will enhance the flavor of every meal. <h3>Cooking Instructions</h3> For best results, tortilla must be at room temperature before cooking. Before start cooking tortilla, set flat cooking surface at 425-450ºF. Place tortilla on flat cooking surface and let it cook on one side for 25 seconds. Turn tortilla to the other side for another 25 seconds (tortilla will start developing small bubbles). Turn tortilla to the first side for another 20 seconds (you can pad tortilla lightly to help it puff). As time completed the tortilla is ready to eat. <h3>High-Protein Veggie Chicken Skillet Wrap</h3> Ingredients: <ul> <li>1 La Abuela Ready To Cook Flour Tortilla</li> <li>3–4 oz grilled or rotisserie chicken breast (chopped)</li> <li>¼ cup black beans (rinsed)</li> <li>¼ avocado, sliced</li> <li>¼ cup sautéed bell peppers + onions</li> <li>Handful baby spinach or arugula</li> <li>1–2 tbsp plain Greek yogurt</li> <li>Squeeze of lemon or lime</li> <li>Spices: garlic powder, smoked paprika, salt, pepper</li> <li>Optional heat: chili flakes or hot sauce</li> </ul> Instructions: Cook the tortilla <ul> <li>Heat a dry skillet over medium.</li> <li>Cook tortilla 45 - 60 seconds per side until lightly golden and pliable. Remove and set aside.</li> </ul> Heat the filling <ul> <li>In the same skillet, warm chicken, beans, peppers, and onions.</li> <li>Season with garlic powder, smoked paprika, salt, and pepper.</li> </ul> Build the wrap <ul> <li>Spread Greek yogurt on the tortilla (this replaces sour cream).</li> <li>Add spinach, warm chicken mix, avocado slices.</li> <li>Finish with lemon/lime squeeze and optional heat.</li> </ul> Wrap + toast (optional but elite) <h3>Crispy Salmon &amp; Crunchy Slaw Tortilla Wrap</h3> Ingredients: <ul> <li>1 La Abuela Ready To Cook Flour Tortilla</li> <li>3–4 oz salmon filet (fresh or leftover)</li> <li>½ cup shredded cabbage or slaw mix</li> <li>1 tbsp olive oil</li> <li>1 tbsp plain Greek yogurt</li> <li>1 tsp Dijon mustard</li> <li>Lemon juice</li> <li>Salt &amp; pepper</li> <li>Optional extras: grated carrot, fresh dill, capers, pickled red onion</li> </ul> Instructions: Cook the salmon <ul> <li>Season with salt &amp; pepper.</li> <li>Sear in olive oil, medium heat, ~3–4 min per side until flaky.</li> <li>Break into chunks.</li> </ul> Mix the slaw <ul> <li>Toss cabbage with Greek yogurt, Dijon, lemon juice, salt, pepper.</li> <li>Keep it light — this is crunch, not coleslaw soup.</li> </ul> Cook the tortilla <ul> <li>Dry skillet, medium heat, ~1 minute per side until warm and slightly blistered.</li> </ul> Assemble <ul> <li>Layer slaw → salmon → optional extras.</li> </ul> Roll tight. <ul> <li>Optional crisp step (highly recommended)</li> <li>Return wrap to skillet seam-side down for 1–2 minutes.</li> </ul>

Brand

<ul> <li>Contains twin packs with 18 tortillas each</li> <li>Authentic homemade flavor, no preservatives</li> <li>Zero sugar and cholesterol</li> <li>Excellent tortilla for quesadillas, tacos, burritos, buñuelos</li> <li>Flour tortillas made with four simple ingredients</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

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<ul>
<li>Contains twin packs with 18 tortillas each</li>
<li>Authentic homemade flavor, no preservatives</li>
<li>Zero sugar and cholesterol</li>
<li>Excellent tortilla for quesadillas, tacos, burritos, buñuelos</li>
<li>Flour tortillas made with four simple ingredients</li>
</ul>

I bought these to try something different for Taco Tuesdays.  I wasn't sure what to expect, but I was pleasantly surprised at how these turned out.  They are a lot thinner than the precooked ones that I am used to, but once they were cooked, they did not tear which was my biggest concern.  The raw dough is kind of translucent, but it does turn off white once cooked.

It is a little more effort, but basically the same process of heating them up on a flat surface just as you would a precooked tortilla.  I used a griddle and they turned out great.

Nothing Beats Fresh

Decided to give these flour tortillas a try, and i can honestly say they taste better than i expected, even better than other ready to cook flour tortillas. As someone who makes them homemade, these are pretty close to that. So anytime i don't plan on making them, these will be my go to.

Closest to Homemade

Delicious and quick to prepare.  I like having uncooked tortillas on hand because they last longer than fresh cooked tortillas and they always taste fresh when cooked.

Quick and Tasty

Delicious! These are the closest to freshly made tortillas you're going to get without the considerable work of making them yourself. If you are wanting fresh, homemade tortillas without the hassle, this is the tortilla for you. You will only need to invest a minute to heat each tortilla in a pan (30 sec. per side). If, however, you want a tortilla that you can use straight out of the bag without having to invest that min. you need to look elsewhere. These are for those who want to indulge in the glory of freshly made tortillas without the investment of hours in the kitchen. That's a wrap!

That's a wrap!

Used for making breakfast tacos. Tastes good and lasts a while in the fridge. It is my goto tortilla for Mexican dishes.

fresh and tasty flour tortillas

The tortillas were easy to cook and tasted good. These are the quality I expect to be served in a restaurant. Warm tortillas are always better !

Restaurant quality tortillas

Good quality.  Most brands have downsized their tortillas but these are still big enough to fill you with just one.  They puff up and stay soft and fluffy once cooked.

La Abuela Flour Tortillas

Used these for tacos and even though they were not already cooked (you had to cook them on stove), they did their job. Held together and did not fall apart after meat and all the fixins were wrapped in cooked tortilla. Thinner than ready to use tortillas, but main point was they did not fall apart, stayed together during meal. Not all Sams Club's carry these.

Holds Together

Love these tortillas usually, but this most recent time we bought them was such a disappointment. There’s two packages within the bag. Our expiration date was December and we are in October. We got through the first bag no problem, but when we opened the second bag we were met with MOLD on several tortillas. We want to think there was maybe a hole in the packaging, so we are giving it another chance. Hopefully this never happens to us again.

Usually great…… but mold?

This product has really good flavor, however, when cooked following instructions it was very flaky and I felt was too thin. I fried them in a little vegetable  oil which enhanced the flavor and made a nice crunchy tostada but I still did not like how flaky and thin it was,

Tasty but too thin for me.

Didn’t noticed  they expired a month ago when i purchased them . When I opened them they were moldy .

Expired and moldy

la abuela ready to cook flour tortillas 36 ct. Front-facing twin pack retail bag with yellow-green gradient, red “Ready to Cook” banner, la abuela logo and wheat wreath; label shows two 18-count packs, “No Preservatives” and “Homemade Flavor,” soft taco-size tortillas ideal for quesadillas, tacos or burritos and often used as a quick wrap for grilled chicken or salmon.

La Abuela Ready To Cook Flour Tortillas 36 ct.

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