Name: Member's Mark 85/15 Ground Sirloin Beef Patties, Frozen, 1/3 lb., 18 ct.
Brand: Member's Mark
SKU: 13725751796
Availability: InStock
Rating: 4.7 (8198 reviews)

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Member's Mark 85/15 Ground Sirloin Beef Patties, Frozen, 1/3 lb., 18 ct.

Instructions

<summary>
<ul>
<li><strong>Sirloin Blend</strong>: Uncooked, unseasoned, individually frozen 85/15 ground beef patties are crafted from Sirloin beef, providing an optimal balance of 85% lean meat for a juicy and flavorful result.</li>
<li><strong>Instant Preparation</strong>: These convenient patties are designed for direct cooking from a frozen state, saving preparation time and allowing for immediate use on an electric skillet, fry pan, or grill.</li>
<li><strong>Nutritional Purity</strong>: Each patty offers a substantial 30g of protein and is formulated without preservatives, in addition to being gluten-free, supporting a healthy and dietary-conscious meal choice.</li>
<li><strong>Adaptable Servings</strong>: Offering broad culinary flexibility, these patties are suitable for diverse serving styles, including traditional burgers, low-carb lettuce wraps, or as a customizable option for gatherings and barbecues.</li>
<li><strong>Essential Safety</strong>: For safe consumption, patties must be cooked thoroughly to an internal temperature of 160F, ensuring clear juices and no pink in the center, verifiable with a meat thermometer.</li>
</ul>
</summary>

<h3>Ground Sirloin Beef Patties</h3> <p>Easy to cook and always convenient, Member's Mark 85/15 Ground Sirloin Beef Patties, Frozen, 1/3 lb., 18 ct. are great for having handy in your freezer. They can be cooked from a frozen state so you save time on having to defrost meat. Member's Mark restaurant-quality products are designed to meet the high demands of the commercial foodservice business. Every product is independently tested and selected to ensure the performance you expect, for an everyday low price. The result is a quality item backed by our commitment to your satisfaction.</p> <h3>Healthy and Delicious</h3> <p>One bag comes with 18 frozen patties and each patty contains 30g of protein. These ground beef burgers are made with an 85/15 ratio, which means that they contain 85% lean meat, but have enough fat in them so that they are nice and juicy when cooked up. In addition to high protein content, these ground sirloin burgers are gluten free and made with no preservatives.</p> <h3>Tasty Burger Ideas</h3> <p>There are so many different ways to serve a beef patty. Go classic and add it to a bun topped with ketchup, pickles, tomatoes and lettuce. Those looking for a low-carb option can simply wrap the beef patty in lettuce instead of a bun. Other fun toppings include cheese, relish, mushrooms, onion rings and French fries. If you're hosting a party or a barbecue, simply cook up all of the burgers and leave different rolls and toppings out so each guest can create their own custom burger. And remember, these can be cooked from a frozen state, so just add them to a hot pan or the grill once you take them out of the freezer.</p> <h3>Preparation Instructions</h3> <p>Patties should be cooked thoroughly. The juices should run clear and the center of the patties should not be pink. Beef patties should be cooked to an internal temperature of 160°F. Measure temperature at the center of the patty with a meat thermometer. Cook from frozen.</p> <p><strong>Electric Skillet or Fry Pan</strong></p> <p>Preheat skillet to 325°F (medium). Fry patties for 13-14 minutes, turning every 3-4 minutes.</p> <p><strong>Grill</strong></p> <p>Preheat grill to medium-low. Grill patties for 16-18 minutes, turning halfway through grill time.</p> <h3>Meal Idea - Out West Burger (Serves 2)</h3> <p><strong>Ingredients</strong></p> <ul>  <li>1/4 cup mayo</li>  <li>1/4 cup BBQ sauce</li>  <li>2 slices colby jack cheese&nbsp;</li>  <li>4 slices thick cut bacon, cooked&nbsp;</li>  <li>4 onion rings, cooked&nbsp;</li>  <li>Burger buns</li> </ul> <p><strong>Directions</strong></p> <p>While burger patty is cooking*, mix together the mayo and BBQ sauce, then refrigerate. Right before burger is done, add sliced cheese and let it begin to melt. Lather both sides of the bun in the BBQ mayo mixture, add the burger patty, and layer with 2 slices of the thick cut bacon and 2 crunchy onion rings. This burger is so delish, it's about to get western!</p> <p><em>*When cooking burger patty, please use a food thermometer to be sure they have reached a safe minimum internal temperature of 160°F.</em></p> <p></p>

Brand

Product Net Content UOM

<ul>  <li>Uncooked and unseasoned individually frozen 85/15 ground beef patties</li>  <li>Made with Sirloin beef</li>  <li>No preservatives</li>  <li>30g protein per serving</li>  <li>Use these patties to make tasty burgers during your next barbecue</li> </ul>

Specifications

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title_store_delivery_instore_pickup

<ul>
<li>Uncooked and unseasoned individually frozen 85/15 ground beef patties</li>
<li>Made with Sirloin beef</li>
<li>No preservatives</li>
<li>30g protein per serving</li>
<li>Use these patties to make tasty burgers during your next barbecue</li>
</ul>

I normally buy these patties since they are less fat than the other ground beef patties available at Sam's.  They normally cook well and my family enjoys them.  We have never had a bad experience and they are pretty flavorful even though we add additional seasonings. 

They are great cooked on the stove and awesome on the grill.

Great Patties in a pan or on the grill

We leave these frozen until we are ready to cook. The wife sprays the patty with a little olive oil, sprinkles a little Lawry's Seasoned Salt and it goes to the grill. Sometimes inside, sometimes outside. Either way, we're eating in about fifteen minutes. Quite often, the wife makes a salad while I'm cooking.

Good quick meal.

These raw frozen burgers are very flavorful just as though they were fresh ground. Their grilled appearance is that of a fresh grilled burger, not the look of a processed, compressed assembly line food. There is a lot of grease drain off during frying; I used a stove top grill-type teflon frying pan so the burgers sit above the grease run-off. This is my first time trying these, and I will continue to buy them going forward!

Delicous Burgers!

These frozen ground sirloin beef burgers can’t be beat. 85/15 ratio of beef to fat speaks volumes. These are great and easy to cook on the grill. Just enough fat to give us a little bit of flame and help sear without having a flaming mosh pit that you get with a lot of the 20% fat burgers that are out there. Members Mark sirloin burgers have been consistently good for the many years I’ve been buying them. Great flavor, keep well in the freezer too. I can’t remember the last time I made a burger patty, the old-fashioned way by buying meat and shaping it by hand. This is just a better more cost-effective way to have a great burger.

The Best

Good solid burgers. Don't shrink back or start a grease fire as easily as lesser, fattier burgers. Does require knowing when to pull them, because they will dry out quicker if you like hockey pucks. They do taste like a steak burger though. No organ meat flavor mixed in with cheap patties.

Good solid burger, good flavor

The sirloin  hamburger Patties by Member’s Mark  is by far the best frozen  patties in the market . I have had other competitor’s club  brands and the quality and taste does not compare. Whether cooked up on the bbq grill for burgers or stovetop fry pan  for patty melts  the meat remains most and flavorful.

Delicious hamburger Patties

These burgers are like eating steak on a bun.  We put barbecue sauce on the frozen patties and put them on the grill.  Flip em in four minutes, and four minutes later they are ready to eat.  Unfortunately they are more pricey than they were just a year ago, but then everything else is too.  As long as we can still afford them, we will keep buying them.  Oh, did I mention that the flavor is simply outstanding!

A favorite summer time treat.

Good tasting hamburgers. My only complaint is the packaging. There’s no parchment paper between them and they stick together and have to be pried apart. And the packaging doesn’t reseal well so you get freezer burn more easily and quickly.

Good burgers, bad packaging

For these Sirloin burgers to cost 10% more than the Angus burgers, I expected a much better experience. These Sirloin burgers don't hold seasoning as well as the Angus burgers and have a texture that makes me think that there is more cheap ground beef, than ground Sirloin.

WHERE ARE MY ANGUS BURGERS??

My boys love eating burgers and they have always said the patties taste great, they’re quick and easy to make, but the cost of this product has skyrocketed and has made it difficult on me to be able to have that convenience as often as I had previously had it..

Member's Mark 85/15 Ground Sirloin Beef Patties, Frozen, 1/3 lb., 18 ct.

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