Name: Member's Mark 93/7 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 13865573229
Availability: InStock
Rating: 4.7 (5285 reviews)

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Member's Mark 93/7 Ground Beef, priced per pound

Instructions

<summary>
<ul>
<li>Lean Protein: This all-natural, minimally processed 93/7 ground beef provides 24g of protein per serving and 93% lean content, making it a low-fat option without artificial ingredients or additives.</li>
<li>Culinary Versatility: Ideal for diverse meals, it transforms into hamburger patties, chili, casseroles, meatballs, meatloaf, sloppy joes, or enhances salads, sauces, and stews.</li>
<li>Convenient Packaging: Offered in three approximately 1-pound packs, this all-natural ground beef is freezer-ready, ensuring convenient storage and meal preparation.</li>
<li>Detailed Cooking: Comprehensive instructions cover grilling, pan-frying, skillet cooking, and baking, including tips for forming patties and ensuring a safe internal temperature of 160F (71C).</li>
<li>Trusted Brand: Sourced from the Member's Mark brand, a division of Sams Club, reflecting a commitment to evolving consumer needs and quality standards.</li>
</ul>
</summary>

<h3>Lean and Delicious Ground Beef</h3> Member's Mark 93/7 Ground Beef, priced per pound, offers a healthier, leaner, and tastier alternative to other traditional options. This all-natural, minimally processed 93/7 ground beef contains no artificial ingredients or additives. This ground beef boasts a lean content of 93%, making it a low-fat option with a hefty 24g of protein per serving. <h3>Versatile Cooking Ingredient</h3> Member's Mark 93/7 Ground Beef, priced per pound is perfect for a variety of meals. Use it to create your own hamburger patties, beef chili, ground beef casserole, meatballs, meatloaf, sloppy joes, and more. It's also a great addition to salads, sauces, stews, and pasta bakes. For those who love beef but often opt for ground turkey as a healthier protein option, this 93/7 ground beef is a game-changer. <h3>Cooking Instructions</h3> Grilling / Pan Frying 1. Form Patties Gently: Gently shape the thawed ground beef into patties, handling it as little as possible to keep them tender. Make a small indentation in the center to prevent bulging. 2. Season: Season both sides of the patties generously with salt, pepper, and any desired seasonings just before cooking. 3. Heat Surface: For pan-frying, heat a lightly oiled skillet or griddle over medium-high heat. For grilling, preheat your grill to medium-high. 4. Cook: Place patties on the hot surface. Cook for approximately 4-6 minutes per side for a 1/2-inch thick patty. Flip only once if possible. Skillet 1. Heat Skillet: Place a large skillet over medium-high heat. A tiny bit of oil (1-2 tsp) can be added, but often isn't necessary for lean ground beef. 2. Add Beef: Place the thawed ground beef in the hot skillet. 3. Break &amp; Cook: Use a sturdy spoon or spatula to break the beef into desired-sized crumbles. Cook, stirring frequently, until the meat is completely browned and no pink remains. 4. Drain (if needed): Since it's 93/7 lean, there will be very little fat. If any accumulates, carefully spoon it out before adding other ingredients. Baking 1. Form &amp; Prepare: Form your ground beef into meatloaf, meatballs, or mix it into a casserole according to your recipe. 2. Bake: Place in a preheated oven (typical temperatures range from 350°F to 400°F / 175°C to 200°C, depending on the recipe). 3. Cook Time Varies: Cooking time will vary significantly based on the size and density of the meat. Using a meat thermometer, ensure internal temperature reaches 160°F (71°C). <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

Brand

Product Net Content UOM

<ul> <li>93/7 ground beef with no artificial ingredients or additives</li> <li>3 packs, ~1 lb. each</li> <li>All natural and freezer ready</li> <li>Perfect for making your own hamburger patties, beef chili, ground beef casserole, meatballs, meatloaf, sloppy joes, and more</li> <li>24g protein per serving</li> </ul>

Specifications

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<ul>
<li>93/7 ground beef with no artificial ingredients or additives</li>
<li>3 packs, ~1 lb. each</li>
<li>All natural and freezer ready</li>
<li>Perfect for making your own hamburger patties, beef chili, ground beef casserole, meatballs, meatloaf, sloppy joes, and more</li>
<li>24g protein per serving</li>
</ul>

This ground beef is delicious and there’s very little fat, if any, to drain.  I separate them into 3 individual portions and put them in freezer bags in the freezer. Always have fresh ground beef in the house.  Just defrost what you need the night before you want to use it.

Love the individual 1 lb packages

I used a packet of this hamburger on July 3 and I thought it was really good. I actually forgot this wasn’t Kroger’s simple truth burger until I was asked to review it. It had very good flavor.

A lot of flavor

I decided to try this after a visit at the butcher where they were charging around $12 a pound for 93% premium ground beef.  This Member's Mark Ground Beef is as good as that one, and a lot less expensive.  I like the packaging - it is easy to deal with and adapt to my needs.

Good ground beef at a reasonable price

Longtime Sam's member but had never bought ground beef before, but did out of convenience. Wasn't sure quality, but liked & will buy at Sam's Club again

Where's the beef?

I love to stock up on meat for my family from Sam's club, it is good quality at a great price.  I prefer the 93/7 ground beef because it is healthier and very versitile for burgers, meatloaf, lasagna, tacos, and more.  I like that the pack is divided into 1lb packs which are easy to open what I need and freeze or refrigerate the rest.

Love the individual packs

We love that this beef is lowfat. We're not paying for fat that melts away, or worse yet, clings to our middles. It's delicious in all my recipes and makes good burgers too. An added plus is the ready to freeze 1 pound packages. No weighing and dividing into plastic freezer bags!

Delicious, healthier, and Convenient

I have bought this meat for years. It is lean and has good flavor. AND the price went from $10 to over $17 in one month!!! A 70% increase!!! What happened??

Excellent meat. Crazy price increase.

Hamburger is supposed to fry, not boil.  Why are all meat sellers adding water to their meat?

Hamburger is supposed to fry.  Not boil.

Meat was okay; but as I cooked it, a substantial amount of water seeped out.   That means that water is comprising part of the weight I am buying.   That's very expensive water.

Has an issue.

I've eaten a lot of ground beef in my life, but this package was the worst that I have ever had. The product was used to make chili and the texture was grainy and tasted like it was full of fillers. I will not be buying this product again. From now on I will be purchasing my ground beef from Wal Mart instead of Sam's Club.

Member's Mark 93/7 Ground Beef, priced per pound

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