Name: Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound
Brand: Member's Mark
SKU: 13740362032
Availability: OutOfStock
Rating: 4.7 (2642 reviews)

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Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound

<summary>
<ul>
<li>Australian Origin: Sourced from Australia, these all-natural, bone-in lamb loin chops are raised on open pastures, ensuring a tender and delicious product.</li>
<li>Cooking Versatility: Ideal for various cooking methods, including grilling, pan-frying, or broiling, making them a flexible choice for any meal preparation.</li>
<li>Protein Rich: Each serving provides a substantial 22 grams of protein, contributing to a balanced and satisfying dietary intake.</li>
<li>Brand Expertise: Part of the Member's Mark brand, developed by a team of trained chefs and food experts, focusing on evolving consumer needs.</li>
<li>Detailed Preparation: Detailed cooking instructions are provided for optimal results, including preheating, seasoning, cooking times, and recommended internal temperatures for desired doneness.</li>
<li>Included Recipe: Features a Mediterranean-Spiced Lamb Chops meal idea, complete with ingredients and step-by-step directions for a quick 25-minute family dish.</li>
<li>Freshly Packaged: These lamb loin chops are packaged on a tray and cut fresh daily in the club, ensuring quality and convenience.</li>
</ul>
</summary>

<h3>All-Natural Australian Lamb Loin Chops</h3> Experience the taste of tender and delicious all-natural lamb loin chops from Australia. These chops are raised on open pastures, ensuring a high-quality product. Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound are perfect for grilling, pan frying, or broiling, making them a versatile choice for any meal with 22g of protein per serving. Impress your guests with these succulent chops at your next gathering. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Cooking Instructions</h3> 1. Allow lamb loin chops to reach room temperature. 2. Preheat your grill/broiler to medium-high or oven to 400°F (204°C). 3. Rub chops with olive oil, salt, pepper, minced garlic, and chopped rosemary. 4. Cook on grill/broiler for 4-5 minutes each side or roast in oven for 15-20 minutes until your desired doneness. 5. Check temperature with a meat thermometer, aiming for 145°F (63°C) for medium-rare. 6. Let chops rest before serving. 7. Serve with your favorite sides. Remember to clean utensils before and after handling raw meat. <h3>Meal Idea - Mediterranean-Spiced Lamb Chops</h3> Lamb chops are the centerpiece of this easy recipe, rubbed with a simple mixture of fresh lemon zest and herbs. While the chops cook, complete the meal with a 5-minute couscous, tossed with chickpeas and pistachios. This beautiful meal is ready in 25 minutes, and makes a perfect summer family dish. Ingredients <ul> <li>2 tablespoons olive oil</li> <li>1 tablespoon dried Italian seasoning or herbs de Provence</li> <li>2 tablespoons grated lemon zest</li> <li>8 lamb loin chops (about 1-inch thick each)</li> <li>1 ¼ cups chicken broth or water</li> <li>1 cup uncooked couscous</li> <li>1 cup rinsed drained canned chickpeas</li> <li>2 tablespoons chopped pistachio nuts</li> <li>2 tablespoons chopped fresh parsley leaves</li> </ul> Directions 1. Heat a grill pan over high heat until smoking. 2. While the grill is heating, stir the oil, Italian seasoning and half the lemon zest in a small bowl. 3. Season the lamb with salt and pepper. 4. Rub the oil mixture on the lamb and let stand for 15 minutes. 5. Add the lamb chops onto the grill pan and sear for about 5 minutes. 6. Turn the lamb over and cook for 5 minutes more or until the internal temperature reaches 135°F for medium. (for best results, cover and let the lamb stand for 5 minutes). 7. While the lamb is cooking, heat the broth to a boil in a 1 ½ quart saucepan. Stir in the couscous. 8. Cover and remove from the heat. Let stand for 5 minutes. 9. Fluff the couscous with a fork, then stir in the chickpeas, remaining lemon zest, pistachios and parsley. Serve the lamb with the couscous. To broil the lamb chops, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the lamb on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 135°F. for medium. Ingredient Note: If you have chickpeas left over in the can, they're great roasted at 375°F. until crisp, then tossed while hot with a little kosher salt for a delicious snack! Just make sure to rinse and pat them dry before roasting.

Brand

<ul> <li>Australian, all natural, bone-in lamb loin chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for grilling, pan fry, or broil</li> <li>22g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Australian, all natural, bone-in lamb loin chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling, pan fry, or broil</li>
<li>22g protein per serving</li>
</ul>

My family doesn’t like lamb, period. They’ve tried it and have never liked the taste. This past Father’s Day I put on a feast. For one of the early courses I marinated some of these lamb chops and some farm raised quail in a mixture of spicy V8, soy sauce and a sprinkle of dry rub mixture. Smoked them on my pellet grill at 250 about 1 hour then turned up the heat and open flame seared them with a light coat of BBQ sauce…..yeah, BBQ sauce! Brought them inside while the family was already grazing on some appetizers and told them the lamb and quail were the next course. So curios they were, they couldn’t stand looking at these delicious looking little grilled lamb chops and started cutting one, then another, then another into bite sized pieces until they were all gone. Delicious they exclaimed, didn’t have that lanolin taste at all !! Even the grilled quailed disappeared in the same manner. Non traditional cooking methods can transform non traditional foods. I’ll be buying them again, my family has already requested I cook them for the next gathering !!

I changed their minds…..

Small and delicious loin chops. These are the t-bone of the lamb cuts. Remove from fridge about and hour before grilling, toss in a bag with a little oil and fresh garlic. Season with salt prior to grilling. Best served medium rare no more than medium. Excellent with mint sauce, just fresh mint, malt vinegar and a touch of sugar.

The T-bone of Lamb!

Sam’s has the best lamb around. Aussie lamb is prime. Fantastic price too.  Loin chops are good size, uniform, and most importantly, fresh.  They were delicious!

Best lamb in town

Best lamb chops I have bought. I get these all the time. Took me about 3 times to figure out the gamy taste seasoning crusher. Now some people can’t even tell they are lamb chops until I tell them. I call them baby t-bones until the taste test is complete. Lol

Excellent Lamb Chops

This is first on the list when I visit Sam's.  I've been buying it for several years now and have never had a bad package.

small but good

I was curious to try lamb chops, saw them at the store and the price was good in case I didn't care for it. I was really surprised at how good this lamb was. Had it not been for the good pricing I probably wouldn't have bought it.

Great deal!

We have bought these many times and they are very good for the most part; however, on occasion they taste old and chewy as if they have not been handled properly

Loin lamb chops

I usually love the lamb chops from Sam's but these were a bad batch, smelled really bad after cooking

Bad smell and taste

When I got ready to wash and cook the meat it smelled like rotten eggs I had to throw them away. Very disappointed in this purchase

No good

I do not find that Australian lamb has as good a flavor as lamb from New Zealand. It is never quite as tender and succulent as New Zealand lamb. I shall not be purchasing any more.

Member's Mark Australian Bone-In Lamb Loin Chops, priced per pound

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