Name: Member's Mark Farm Raised Medium Cooked Shrimp, Frozen, 50-70 ct. per pound, 2 lbs.
Brand: Member's Mark
SKU: 13897357672
Availability: InStock
Rating: 4.6 (3300 reviews)

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Member's Mark Farm Raised Medium Cooked Shrimp, Frozen, 50-70 ct. per pound, 2 lbs.

Instructions

<summary>
<ul>
<li><strong>Delicious Flavor</strong>: These Member's Mark medium cooked shrimp feature a delicious mild flavor and a firm, approachable texture, enhancing any meal.</li>
<li><strong>Ready-to-Use</strong>: Fully cooked, peeled, deveined, and tail-off, these 50-70 count per pound shrimp are prepared for immediate recipe integration or snacking.</li>
<li><strong>Ethical Sourcing</strong>: Farm raised and Best Aquaculture Practices (BAP) certified, the product adheres to strict food safety, environmental, and social responsibility standards.</li>
<li><strong>Culinary Versatility</strong>: Ideal for diverse cuisines from Mexican to American, perfect for easy dishes like garlic lemon shrimp, fried rice, or tacos.</li>
<li><strong>Nutrient-Rich Protein</strong>: Providing 14g of protein per serving, these all-natural, sustainably sourced shrimp offer a nutritious option for various diets.</li>
<li><strong>Effortless Thawing</strong>: Simple instructions detail refrigeration for 8-10 hours followed by a cold water rinse, making the shrimp ready to serve.</li>
</ul>
</summary>

<p>Farm raised and sustainably harvested, Member's Mark Farm Raised Medium Cooked Shrimp, Frozen, 50-70 ct. per pound, 2 lbs. features a delicious mild flavor and a firm, approachable texture. Our shrimp is fully cooked, just toss it in your favorite recipe or enjoy it as a snack or main course with 14g protein per serving. Every bag of Member's Mark shrimp is Best Aquaculture Practices certified (BAP-certified) and meets our strict food safety, environmental and social responsibility standards.</p> <h3>Shrimp Work in Many Cuisines and Recipes</h3> <p>These cooked medium shrimp are peeled and deveined with the tail removed making them ideal for all sorts of recipes from Mexican to Chinese and American cuisine. Whip up a simple garlic lemon sauce for a quick meal or make shrimp fried rice with all the trimmings when you have guests visiting. Shrimp scampi can be made in a rush, as can shrimp tacos with a sprinkle of feta cheese. With two pounds of shrimp to work with, you can try new recipes and have some left over to prepare old favorites.</p> <h3>Our Sustainability Commitment</h3> <p>We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <h3>Recommended Thawing Instructions</h3> <p>1. Place frozen Member's Mark Medium Cooked Shrimp into a colander or strainer and cover.</p> <p>2. Place plate underneath colander and refrigerate 8-10 hours.</p> <p>3. Rinse under cold running water and drain.</p> <p>4. Shrimp is ready to serve.</p> <p></p> <p>Visit the <a href="https://www.samsclub.com/content/recipes" target="_self">Sam’s Club Recipe Hub</a>.</p>

Brand

Product Net Content UOM

<ul>  <li>All natural, farm raised, sustainably sourced</li>  <li>Tail-off, cooked, medium size</li>  <li>Peeled, cleaned, deveined</li>  <li>50-70 ct. per pound</li>  <li>14g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>All natural, farm raised, sustainably sourced</li>
<li>Tail-off, cooked, medium size</li>
<li>Peeled, cleaned, deveined</li>
<li>50-70 ct. per pound</li>
<li>14g protein per serving</li>
</ul>

If you are looking for shelled, tailless and deveined shrimp to keep on hand, this is it!  Frozen in a heavy duty, resealable bag that can lay flat for storage in your freezer, these shrimp can be thawed in cold water in ~5 minutes. 
 Eat as a snack (for your diet), add to salads or create main dishes - you are good to go with ease, little mess and in short times!

No Fuss / No Muss Frozen, Ready to Eat Shrimp

I thaw out about twelve each evening by placing them in a bowl in the refrigerator. By lunchtime the shrimp are crisp and cold. Just drain off the water. I throw them on a salad most days.

Fresh and Sweet

Great shrimp for a quick snack. Add some to your salad for extra protein, good flavor. Just rinse under cold running water to thaw, then layout on a bed of ice. Serve with simple easy to make horseradish and catchup mixture then serve.
For the ultimate experience, I recommend using a high-quality name brand horseradish and same with the catchup.
Wow, you’ll be amazed how good these shrimps taste when they’re served. A+ for the little guys

Great Shrimp that make a big hit for any occasion

Visitors get hung up on “Is it local?” This shrimp is the best shrimp around!

Best local shrimp

When I was younger I couldn’t afford shrimp. But now it’s a staple. Medium shrimp tastes best. For me.

Get this shrimp!

We love the Member’s Mark Frozen Farm raised cooked medium Shrimp. The amount you get for the price is good and the shrimp tastes great. Please keep this product in Sam’s Club.

Member’s Mark Frozen Cooked Medium Shrimp

these shrimp from Member's Mark are excellent, we really love them and being tail off makes them even nicer when you put them in a casserole, boy are they good.

GREAT SHRIMP & GREAT PRICE

Hey folks, just bought this bago' shrimp.
Used it to make gumbo.
Perfect size (most impotent! LOL), 
decent enough flavor 
(I mean, how much flavor can cover up
my special recipe!?!) 
and easy cheezie to use.
Thanks Uncle Sam! (I remember him from Newport, AR!)

GUMBO

I thought this shrimp was excellent in size and taste, but I spent way too much time deveining it. It says it is but not so much.

Give time to clean it before serving

The shrimps were not good quality.  I had to discard 1/4 of the bad because they were not good.  Not sure if it was because the freeze or because they weren’t good when they got frozen or if they were without refrigeration for a long time or exposed to heat.
I had to clean them, some of them still had the shelve and the veins.  
I think this product is overpriced and low quality.  I am not buying them again.

Member's Mark Farm Raised Medium Cooked Shrimp, Frozen, 50-70 ct. per pound, 2 lbs.

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