Name: Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13908410359
Availability: InStock
Rating: 4.6 (3064 reviews)

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Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound

Instructions

<summary>
<ul>
<li><strong>Generous Portions</strong>: This salmon fillet is designed to satisfy multiple guests, with each pack generously filled, making it an ideal centerpiece for dinner gatherings.</li>
<li><strong>Nutrient-Rich Profile</strong>: Each serving provides a substantial 23g of protein, along with 0g trans fat, 0g carbohydrates, and 0g sugar, plus vital vitamins D, calcium, iron, and potassium.</li>
<li><strong>Flexible Cooking</strong>: Offers diverse cooking options including oven-baking, pan-searing for crispy skin, or quick preparation in a toaster oven, with detailed instructions included in each package.</li>
<li><strong>Culinary Adaptability</strong>: Its versatile flavor profile pairs well with various sides like rice, noodles, or vegetables, and can be chopped for sandwiches, tacos, burritos, pizza, or even eggs.</li>
<li><strong>Quality Attributes</strong>: This skin-on Atlantic salmon fillet is farm-raised, sustainably sourced, and conveniently packaged in a vacuum-sealed tray.</li>
<li><strong>Flavorful Texture</strong>: Features a rich, slightly sweet, and delicate flavor complemented by a desirable buttery texture.</li>
</ul>
</summary>

<p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound is a centerpiece that can graciously satisfy multiple guests at your dinner table. Each pack is generously filled to ensure everyone gets a share of this delicious fare.</p> <h3>What Is the Nutritional Value of Farm-Raised Atlantic Salmon?</h3> <p>Enjoying a serving of this salmon fillet grants you a variety of nutritional benefits. Each portion contains 0g of trans fat, 0g of carbohydrates, and 0g of sugar. Moreover, every serving provides a hefty 23g of protein, making this salmon a fantastic source of this essential macronutrient. The fish is also loaded with vital vitamins and minerals, including vitamin D, calcium, iron, and potassium, helping you meet and exceed your nutritional goals.</p> <h3>How to Prepare Farm Raised Atlantic Salmon Fillet</h3> <p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound offers you an array of cooking options. Whether you prefer oven-baking, pan-searingon the stove for that perfect crispy skin, or quick cooking in a toaster oven, our fillet can handle it all. To further assist you, each package comes with detailed cooking instructions that will guide you in preparing your meal to perfection.</p> <p><strong>For Baking: </strong>Remove all packaging. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste. Place salmon, skin side down, on the lined baking sheet. Bake for 20 minutes. Cook to a minimum internal temperature of 145°F. Appliances may vary; adjust cooking time as necessary.</p> <h3>Can I Make Exciting Recipes with Salmon Fillet?</h3> <p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound versatile flavor profile pleases palates of all ages—serve it at your next family gathering and watch as they eagerly ask for more. Pair it with rice, noodles, cheese, or beans, or let it shine alongside fresh vegetables. Consider chopping it up to sprinkle bits of salmon fillet over your sandwiches, tacos, burritos, or even pizza. Elevate your morning eggs by adding some flavorful fish. Season your salmon fillet with pepper, salt, cayenne, or rosemary for an added zest. Many customers enjoy experimenting with different dips, such as blue cheese, mustard, or hot sauce, creating a unique experience with every bite.</p> <p></p>

Brand

<ul>  <li>Farm Raised and sustainably sourced</li>  <li>Skin-on Atlantic salmon fillet</li>  <li>Packaged in a vacuum packed tray</li>  <li>23g protein per serving</li>  <li>Rich, slightly sweet and delicate flavor with a buttery texture</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Farm Raised and sustainably sourced</li>
<li>Skin-on Atlantic salmon fillet</li>
<li>Packaged in a vacuum packed tray</li>
<li>23g protein per serving</li>
<li>Rich, slightly sweet and delicate flavor with a buttery texture</li>
</ul>

Absolutely amazing flavor, taste fresh and the skin was nice and soft it stuck very nicely to the Salmon compared to salmon that I'd previous purchase from Aldi. I highly recommend giving it a try.

Fresh Salmon

I find that the salmon is delicious and I love to cook it on the grill. I can usually feed 5-6 on one fillet. I sometimes top it with the mango salsa from Sam’s. It’s always been a hit with my family.

Delicious

If I am going to grill salmon, I always buy it with the skin on. I think it stays juicier this way. Members Mark salmon is my favorite. I marinate it in McCormick's Baja seasoning 1/2 hour before grilling. Muy delicioso!

Member's Mark Salmon

Excellent Salmon. Very fresh and I was able to use the entire piece, no waste. I cut the fillet into single serve pieces and froze them. Every one has thawed and grilled very well, delicious.

Highly recommended, fresh and flavorful.

we buy this all the time.  Take home and cut into 12 oz or so individual filets and wrap and freeze.  Then when cooking, defrost and slice in half making 2 6oz pieces, which is a good serving size.   Not a huge savings in cost over grocery store (about $2/lb) but the convenience is worth it.

Great quality product

Salmon can make multiple meals, sautéed, fried, baked or poached YUM !! Cut in portion size ( 6-8 pieces ) depending on how thick.

SALMON YUM !!

I sprayed with Pam and put a nice rub on this. Smoked it to 145 and it was perfect. This salmon isn’t going to win any awards, but it was a nice filet.

Basic Salmon

Bad Salmon again, and online AI said I had to take it back to the store, and before I was told to do a online return from real in person store  customer service representative last year, so who do I believe. Plus we live 2 1/2 hours away, out 34.00.

Bad salmon and bad customer service on line.

If I could give zero star, I would have given that. Buying skin on Atlantic Salmon from Sams Club is becoming a hit or miss. It is a surprise since the fish used to be very good. My last three purchases are as follows - rotten, great, rotten again. I am now fed up with smelly fishes at our local Sams Club and will not purchase again. Also the Italian cookies which was on clearance recently are stale and tasteless though looks great.

Rotten fish

Salmon was SPOILED and reeked BADLY within 3 days of purchase and days before the use by date!  First time, but VERY disappointing. I was able to get a refund with no issues however.

Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound

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