Name: Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound
Brand: Member's Mark
SKU: 13604952881
Availability: OutOfStock
Rating: 4.3 (1827 reviews)

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Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound

Instructions

<summary><ul><li>Certified Origin: Sourced from Australia, this beef is 100% Grass-Fed and Grass-Finished, ensuring a consistent diet throughout the cattle's life. It is also Halal Certified.</li><li>Portioned Packaging: Each package contains four perfectly trimmed and portioned 6 oz. tenderloin steaks, vacuum-packed for freshness and convenience.</li><li>Convenient Design: The packaging features perforations for easy separation, allowing for individual cooking or freezing of steaks as needed.</li><li>Nutritional Richness: A 4 oz. serving delivers 24g of protein and is known for higher levels of dietary Omega 3s, antioxidants, and Vitamins A&amp;E.</li><li>Distinctive Qualities: Characterized by a buttery texture, mild beef flavor, and naturally yellow fat, these steaks typically have less marbling.</li><li>Cooking Guidance: Best prepared to medium-rare doneness or using low and slow cooking methods, suitable for grilling or quick stir-fries.</li></ul></summary>

Experience the tender and delicious taste of Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound, sourced from the lush pastures of Australia. Each perfectly trimmed and portioned 6 oz. steak, with 4 Tenderloin steaks total per package, is carefully crafted for easy cooking, making it perfect for a special date night in or a weekend grilling with family and friends. Not only that, but it packs 24g of protein per 4 oz. serving. With a buttery texture and mild beef flavor, this premium quality meat is sure to impress. Whether you're treating your loved one or simply enjoying a night in, these tenderloin steaks are the perfect choice for any occasion. Cook them to your liking and savor every bite of this tender and flavorful grass-fed tenderloin steak from Down Under. Elevate your steak experience with <a href="https://www.samsclub.com/p/members-mark-rosemary-garlic-6-25-oz/P990347279?xid=plp_product_45" target="_self">Member's Mark Rosemary Garlic</a> while enjoying a glass of <a href="https://www.samsclub.com/p/members-mark-napa-valley-cabernet-sauvignon-750-ml/P990350449?xid=plp_product_1" target="_self">Member's Mark Napa Valley Cabernet Sauvignon</a>! Our grass-fed steak packaging is designed with convenience in mind, featuring perforations for easy separation. This makes them perfect for cooking one now and saving the other for later or sticking it in the freezer. <h3>About Grass-Fed and Grass-Finished Beef</h3> 100% Grass Fed and Grass Finished Beef refers to the diet of the cattle. When cattle are labeled as 'Grass Fed', this means they have been raised on a grass diet throughout their lives. This distinction is important as it greatly influences the quality, taste and nutritional content of the beef. Grass Fed and Grass Finished Beef is characterized by a naturally yellow fat. Grass fed beef is known to have higher levels of dietary Omega 3s, antioxidants, and Vitamins A&amp;E than traditional grain finished beef. These steaks usually have less marbling and external fat. Grass fed beef is best when cooked to medium rare or using low and slow cooking technique. <h3>Quick Meal Idea - Beef Tenderloin Steak Salad (Serves 4)</h3> Ingredients: <ul> <li>2-8 oz. beef tenderloin steaks</li> <li>Kosher salt</li> <li>Black pepper</li> <li>1 tablespoon extra virgin olive oil</li> <li>5 ounces of mixed greens or butter lettuce</li> <li>1-2 green or yellow pears, sliced thinly</li> <li>¼ cup dried cranberries</li> <li>1/4 cup shaved parmesan cheese</li> </ul> Honey Balsamic dressing <ul> <li>¼ cup balsamic vinegar</li> <li>1 tablespoon Dijon mustard</li> <li>1 tablespoon honey</li> <li>⅓ cup olive oil</li> <li>Salt &amp; pepper to taste</li> </ul> Instructions: 1. Allow the steaks to come to room temperature for at least 30 minutes. Preheat the oven to 400°F 2. Heat oil in a cast iron skillet for about 2 minutes over high heat 3. Once the oil is hot, add the steak to the hot pan and cook for 2 minutes. Flip and cook for another 2 minutes 4. Turn off the heat and transfer the pan to the oven 5. Cook for another 2-6 minutes until you reach your desired doneness. 2-3 minutes for rare, 3-4 minutes for medium rare, 4-6 for medium to well 6. Remove the steak from the oven, transfer to a plate and let rest for 5 minutes before slicing 7. While the steak is cooking make the dressing by adding all of the ingredients to a measuring cup or bowl. Whisk until well combined 8. Assemble the salad on a large platter or bowl and pour the dressing over top 9. Serve immediately and enjoy!

Brand

Product Net Content UOM

<ul> <li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li> <li>4-6 oz. tenderloins in a vacuum pack</li> <li>Freezer ready</li> <li>Fire up a BBQ for a mouthwatering steak or whip up a quick stir-fry</li> <li>24g protein per 4 oz. serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li>
<li>4-6 oz. tenderloins in a vacuum pack</li>
<li>Freezer ready</li>
<li>Fire up a BBQ for a mouthwatering steak or whip up a quick stir-fry</li>
<li>24g protein per 4 oz. serving</li>
</ul>

Great treat

These were great! I covered them with a bacon weave for our valentines dinner and my husband ate every bite!

Very tender and flavorful cut of meat!

These are really good steaks. You just have to be careful when picking them out. If you press on them all over  and  if you can't find any hard spots it's going to be a good steak.

Good steak

These used to be great value, great quality.  Now, I find them to be cut from bad sections of the tenderloin and not the best tasting steaks.  They still have maybe one or two great ones in the four pack but not my favorite anymore.

OK but Heading in the Wrong Direction

This particular, pre-cut and pre-packaged, Member's Mark filet mignon contained grissle, was not tender, and was not very tasteful. In fact, the taste was somewhat gamey tasting, almost tasting elk-like. This is the third time I've tried this product hoping it would be better than the previous purchases.

I would not buy this Member's Mark product again.

You can definitely see that the quality has gone down since switching to members mark from Thomas farms. Even if Thomas Farms is still supplying said beef they aren’t giving you as good of cuts as they put in their own packaging. The reason for the low rating is because the last package I got had one sirloin in it. I’m somebody who knows beef and it was 100% 3 fillets and 1 sirloin. Besides that since it became members mark you usually only get 3 fillet steaks and 1 fillet end piece that cannot be cooked the same as the other 3 fillets. Disappointing to say the least.

Quality has gone down but not the price

These look like they are really good. Then you see grass fed and you think oh this is definitely good!!  You take them home and grill them and they are terrible!!! First off they have a strange taste. Second of all they are stringy. Like veins or something. Ugh made me wonder what the heck are they doing to the poor cows! :(  I thought I got a bad batch so I bought them again and same thing. They are awful. I bought Sam’s filets and they tasted a lot better.

Won’t buy these again!

Worst steaks I have ever purchased from Sam's, tough and tasteless. I usually buy the Members Mark USDA Prime Angus Beef Filet Mignon which are fantastic. The prime filets are $29.98 a lb vs $22.80 for these. Believe me it is worth the extra $7.00 a lb to buy the Prime Filets. I had to throw these in the trash. I have already complained to Sams about these and received no response. My Sams has removed the full service meat case and replaced it with all pre-packaged self serve meats, what a shame.

Do Not buy these steaks, Tough and Tasteless

Bought expired, went to open them the next day and they were bad. I haven’t had a chance to see if I can be refunded for purchase. Took a picture of date on the label sams can compare with my receipt.

Wouldn’t know purchased expired

I ate 2 steaks the day I purchased. I went to open the 2 remaining steaks and they smelled rotten. It was 7/26. The package said eat or use by 7/31. Rotten 5 days before that. I returned on 7/30 with the meat, told my story and was given a refund of approximately 1/3 of the purchase price. I ate 1/2 of the steaks. Not that satisfied. Better than zero for a refund, but I expected more. The 2 steaks were did eat were very good.

Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound

Smart summary

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