Name: Member's Mark Naturally Hardwood Smoked Gouda Pasteurized Process Cheese, priced per pound
Brand: Member's Mark
SKU: 13567401036
Availability: InStock
Rating: 4.7 (1865 reviews)

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Member's Mark Naturally Hardwood Smoked Gouda Pasteurized Process Cheese, priced per pound

<summary>
<ul>
<li>Smoky Creamy Flavor: This naturally hardwood smoked Gouda cheese offers a rich, creamy flavor profile with a consistent smoky taste, designed to satisfy a sophisticated palate.</li>
<li>Smooth Melting Texture: Enjoy a consistently smooth texture and excellent meltability, making this cheese ideal for soups, mac and cheese, and as a topping on burgers.</li>
<li>Intensely Smoky Rind: The edible rind provides an intense smoky flavoring, melts more slowly than the cheese, and can prevent melting over grill edges on burgers.</li>
<li>Diverse Culinary Uses: Perfectly suited for sandwiches, burgers, and charcuterie boards, it can be sliced or shredded for melting in baked dishes, soups, or sauces.</li>
<li>Perfect Beverage Pairings: The distinct flavor of this smoked gouda pairs exceptionally well with white wines, Riesling, brown ales, and lagers.</li>
<li>Wisconsin Crafted Quality: Made from rBST-free, pasteurized cow's milk, this Gouda is crafted in Wisconsin and benefits from an extended hardwood smoking process.</li>
</ul>
</summary>

Let your taste buds discover the creamy flavor of naturally hardwood smoked gouda. The Smoked Gouda Cheese is sure to satisfy the most sophisticated palate and will enhance any burger, sandwich and charcuterie board. Member’s Mark Gouda Cheese has a consistently smooth texture and meltability that’s just right for soups, mac and cheese, and as a topping on burgers. Extended time in the hardwood smoker delivers a nice smoky flavor that complements many dishes. <h3>Smoky Rind on Member’s Mark Gouda Cheese</h3> The edible rind is where you’ll taste the cheese's intensely smoky flavoring. The rind melts more slowly than the cheese inside the rind. You might want to cut it off when using with soups and mac and cheese. Bonus: when you’re melting this gouda on burgers, the rind will function as a barrier to keep the cheese from melting over the sides and onto your grill racks. <h3>Ways to Enjoy Member's Mark Smoked Gouda</h3> Member’s Mark Smoked Gouda can be sliced for sandwiches, burgers or grilled cheese. It’s perfect for melting, so try it shredded in baked dishes, soups or sauces. Member’s Mark Smoked Gouda pairs well with white wines, Riesling, brown ales and lagers. <h3>Smoked Gouda Cheese and Macaroni Bake Recipe</h3> Prep time: 15 mins | Cook time: 15 mins | Servings: 4 Ingredients: <ul> <li>1 (approximately 1.74 lbs.) block Member’s Mark Hardwood Smoked Gouda Cheese</li> <li>2 c Member’s Mark Elbow Noodles</li> <li>6 tbsp Member’s Mark Unsalted Butter, divided</li> <li>1 tsp Member’s Mark Sea Salt, divided</li> <li>¼ tsp Member’s Mark Garlic Powder</li> <li>3-4 slices bread</li> <li>2 tbsp Member’s Mark All Purpose Flour</li> <li>1 c Member’s Mark Milk</li> <li>¼ c Member’s Mark Heavy Whipping Cream</li> </ul> Instructions: <ul> <li>Preheat oven to 425ºF and line an 8x8” baking dish with aluminum foil.</li> <li>Begin cooking the noodles according to package instructions, drain and set aside.</li> <li>While cooking noodles, use a cheese grater, shred half the block of cheese into a bowl, (about 4 ¼ cups of shredded cheese) set aside.</li> <li>Melt 4 tablespoons of butter in a microwave-safe bowl. Then stir in 1/2 teaspoon salt and garlic powder. Tear the bread slices into small crumbled pieces and toss in the melted butter mixture, set aside.</li> <li>In the same pot the noodles were cooked in, melt the remaining 2 tablespoons of butter, over medium heat. Slowly, stir in flour and the remaining 1 teaspoon salt until well combined. Whisk in milk and cream. Raise the heat to high, continuously whisking to a boil until thickening begins; about 3 minutes. Remove from heat and stir in shredded cheese until melted. Add the noodles to the sauce coating well and pour into the lined baking dish.</li> <li>Top the mac and cheese with the buttery bread crumbs and desired amount of remaining cheese. Place in the oven and bake for 10 minutes. Raise the oven temperature to broil and toast the top for 1-2 minutes, or until golden brown.</li> <li>Serve immediately.</li> </ul>

Brand

<ul> <li>Naturally hardwood smoked gouda cheese</li> <li>Rich, creamy, easy-melting cheese</li> <li>Made from pasteurized cow’s milk that's rBST-free</li> <li>Made in Wisconsin</li> <li>Item is priced per pound</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Naturally hardwood smoked gouda cheese</li>
<li>Rich, creamy, easy-melting cheese</li>
<li>Made from pasteurized cow’s milk that's rBST-free</li>
<li>Made in Wisconsin</li>
<li>Item is priced per pound</li>
</ul>

My new favorite. I have tried other brands of smoked Gouda and this is by far one of the best.  It melts perfectly in eggs and mac-n-cheese.  Great snack with fruit and crackers.  I’m hooked.

Love that Cheese!

Another product that we like to freeze dry. We slice it between 1/8 and 3/8 thick and then in quarters. It goes through our freeze dryer and then makes great snack for in front of the T.V. Crunchy and great taste. We love it

Another product that we like to freeze dry

Loved this! Great price for so much Gouda

Great taste

Good

We just keep getting this.  It’s a family and guest favorite.

Great product, great price

Fantastic flavor & texture - FAV smoked Gouda EVER

I  love smoked gouda. I bought for snack tray for superbowl. Also will use some for Mac and cheese along with other cheeses.

Smoked Gouda

We have bought this cheese many times and it is delicious.

Yummy

It had decent flavor and texture and was affordable.

Tasty & Affordable

We love smoked foods. We expected this cheese to have a smokey rich taste. It had absolutely no smoke flavor what so ever. Will never purchase again. Wasted my money.

Member's Mark Naturally Hardwood Smoked Gouda Pasteurized Process Cheese, priced per pound

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