Name: Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound
Brand: Member's Mark
SKU: 13589500302
Availability: InStock
Rating: 4.7 (1562 reviews)

Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

Affirm BNPL Payment Plans

SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

SURGEON GENERAL'S WARNING: Quitting Smoking Now Greatly Reduces Serious Risks to Your Health.

SURGEON GENERAL'S WARNING: Smoking by Pregnant Women May Result in Fetal Injury, Premature Birth, And Low Birth Weight.

SURGEON GENERAL'S WARNING: Cigarette Smoke Contains Carbon Monoxide.

DynamicCardCarousel For Tobacco Warnings

NEW AddToCart Wed Apr 09 2025 3:20 PM PDT

Related items to consider

NEW BuyBoxAd Wed Apr 09 2025 3:34 PM PDT

NEW BuyBoxRatingsAndReviews Wed Apr 09 2025 3:11 PM PDT

NEW FlowerDeliveryDate Wed Apr 09 2025 3:16 PM PDT

I want shipping & delivery savings with

#0071dc

NEW Fulfillment Wed Apr 09 2025 3:18 PM PDT

NEW GeneralWarningsPlaceholder Wed Apr 09 2025 3:48 PM PDT

NEW GiftingEligibilityBadge Wed Apr 09 2025 3:17 PM PDT

NEW ItemRelatedShelves Wed Apr 09 2025 3:35 PM PDT

more

Item prices may vary between online (for pickup, shipping or delivery) and in club. Item prices do not include fees for pickup, shipping or delivery (if applicable) unless noted in the item description.

NEW LegalPriceDisclaimer Wed Apr 09 2025 3:15 PM PDT

NEW ListsAndRegistries Wed Apr 09 2025 3:22 PM PDT

NEW MarqueeDisplayAd Wed Apr 09 2025 3:35 PM PDT

NEW MarqueeDisplayAd Wed Apr 09 2025 3:39 PM PDT

NEW PriceInformation Wed Apr 09 2025 3:13 PM PDT

NEW ProductDescriptionPlaceholderATF Wed Apr 09 2025 3:32 PM PDT

NEW ProductDescriptionPlaceholder Wed Apr 09 2025 3:40 PM PDT

NEW ProductIndicationsPlaceholder Wed Apr 09 2025 3:43 PM PDT

NEW ProductName Wed Apr 09 2025 3:10 PM PDT

NEW ProductReturnPolicy Wed Apr 09 2025 3:21 PM PDT

NEW ProductSpecificationsPlaceholder Wed Apr 09 2025 3:41 PM PDT

NEW ProductStickyBuyBox Wed Apr 09 2025 3:23 PM PDT

NEW ReviewsPlaceholder Wed Apr 09 2025 3:51 PM PDT

NEW Variants Wed Apr 09 2025 3:14 PM PDT

Sams WCP AddonServicesRedesign Mon Jul 27 2026 10:34 PM PDT

Sams PDP BrandLink Wed Apr 09 2025 2:02 PM PDT

Sams PDP Breadcrumb Wed Apr 02 2025 8:40 PM PDT

Sams PDP ItemFitment Wed Apr 09 2025 2:00 PM PDT

Sams PDP ProductFlags Wed Apr 09 2025 3:09 PM PDT

Sams PDP ProductImages Wed Apr 02 2025 8:49 PM PDT

Sams SkylineDisplayAd Thu Jul 10 2025 11:02 AM PDT

Sams SNAP Badging Wed Jan 21 2026 8:38 PM PST

Apply Now

Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

Synchrony Credit Card Banner Anonymous

Complete your purchase with these

PDP boughtTogether SoftBundles Wed Apr 09 2025 3:49 PM PDT

PDP RR0 ItemCarousel Wed Apr 09 2025 3:38 PM PDT

PDP RR1 ItemCarousel Wed Apr 09 2025 3:52 PM PDT

Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

<h2>Bone-In Cowboy Ribeye: A Thick-Cut, Well-Marbled Steak with a Signature Handle</h2> <p>A cowboy ribeye is the kind of steak that turns dinner into an occasion. This bone-in ribeye is thick-cut with a signature bone-in “handle” and generous marbling throughout, so it cooks up rich, juicy, and full of beefy flavor. It’s a great pick for weekend grilling with friends, date night at home, or a holiday-style centerpiece when you want a steakhouse feel without leaving the house.</p> <p>Member’s Mark USDA Choice Angus Beef Bone-In Cowboy Ribeye Steak is aged for optimal tenderness, cut fresh in club daily, and packaged on a tray. Each serving provides 18g of protein.</p> <h3>USDA Choice Angus Beef, Aged for Optimal Tenderness</h3> <ul>  <li><strong>Cut:</strong> Bone-in ribeye, cowboy style, with a signature bone-in handle</li>  <li><strong>Grade:</strong> USDA Choice Angus beef, a high-quality grade known for consistent marbling and flavor</li>  <li><strong>Flavor and Texture:</strong> Well-marbled throughout for a rich, juicy bite</li>  <li><strong>Freshness:</strong> Cut fresh in club daily and packaged on a tray</li>  <li><strong>Best Cooking Methods:</strong> Grilling or pan-searing to develop a deep crust while keeping the center tender</li> </ul> <h3>Buying and Serving Guidance</h3> <ul>  <li>Priced per pound.</li>  <li>Choose your size based on your crowd. A typical cowboy ribeye steak weighs approximately 2 to 2.5 lbs.</li>  <li>Plan your portions: One steak can serve 2 people as a hearty main dish, or more if sliced and shared with sides.</li> </ul> <h3>Helpful Cooking Tips for Thick-Cut Bone-In Ribeye</h3> <ul>  <li><strong>Let it rest:</strong> Resting the steak for 10 to 15 minutes after cooking helps keep the juices in the meat.</li>  <li><strong>Slice to serve:</strong> Slice across the steak to portion evenly.</li>  <li><strong>Season simply:</strong> Season generously with <a href="https://www.samsclub.com/ip/members-mark-sea-salt-36-oz/13576072865" target="_blank" rel="noopener noreferrer">Member's Mark Sea Salt</a> and <a href="https://www.samsclub.com/ip/members-mark-restaurant-coarse-black-pepper-18-oz/13613903437" target="_blank" rel="noopener noreferrer">Member's Mark Restaurant Coarse Black Pepper</a> for a steakhouse-quality result.</li>  <li><strong>Pick your method:</strong> Grill for a classic char and outdoor flavor, pan-sear and oven-finish for a steakhouse-style crust, or reverse-sear for edge-to-edge even doneness on thick cuts.</li> </ul> <h3>Doneness Target</h3> <ul>  <li><strong>Medium-rare:</strong> 120–125°F internal temperature</li> </ul> <h3>Cooking Instructions</h3> <h4>Grill</h4> <ol>  <li><strong>Prep:</strong> Bring the steak to room temperature. Pat dry and season generously.</li>  <li><strong>Sear:</strong> Set the grill for two-zone cooking, with high heat on one side and low heat on the other. Sear over direct high heat for 3 to 5 minutes per side to create a crust.</li>  <li><strong>Finish:</strong> Move to indirect heat, close the lid, and cook to your desired internal temperature, about 15 to 30 minutes or more.</li>  <li><strong>Rest:</strong> Rest for 10 to 15 minutes before slicing.</li> </ol> <h4>Pan-Sear, Then Finish in the Oven</h4> <ol>  <li><strong>Prep:</strong> Bring the steak to room temperature. Pat very dry and season generously. Preheat the oven to 400°F.</li>  <li><strong>Sear:</strong> Heat an oven-safe skillet, such as cast iron, over high heat. Sear for 2 to 3 minutes per side to create a deep crust.</li>  <li><strong>Finish:</strong> Transfer the skillet to the preheated oven and cook to your desired internal temperature, about 8 to 20 minutes or more.</li>  <li><strong>Rest:</strong> Rest for 10 to 15 minutes before slicing.</li> </ol> <h3>Meal Idea: Cowboy Ribeye with Roasted Garlic Mash and Asparagus</h3> <p><strong>Serves:</strong> 2</p> <p><strong>Prep Time:</strong> 20 minutes</p> <p><strong>Cook Time:</strong> 1 hour 15 minutes to 1 hour 45 minutes</p> <p>Experience the ultimate steak dinner with a perfectly cooked bone-in cowboy ribeye, complemented by creamy roasted garlic mashed potatoes and tender asparagus.</p> <h4>Ingredients</h4> <ul>  <li>1 bone-in cowboy ribeye steak, approximately 2 to 2.5 lbs.</li>  <li>2 tbsp olive oil, divided</li>  <li>1 head garlic</li>  <li>1.5 lbs. russet potatoes, peeled and quartered</li>  <li>1/2 cup warm milk or half-and-half</li>  <li>2 tbsp butter</li>  <li>1 bunch asparagus, about 1 lb., woody ends trimmed and cut into 1-inch pieces</li>  <li>1 tsp dried rosemary or 1 sprig fresh rosemary</li>  <li>Salt and freshly ground black pepper, to taste</li> </ul> <h4>Directions</h4> <ol>  <li><strong>Prep the steak and garlic:</strong> Bring the steak to room temperature for 1 to 2 hours. Pat dry and season with salt, pepper, and rosemary. Prepare the garlic head, drizzle with 1 tsp oil, and wrap in foil.</li>  <li><strong>Roast and slow-cook the steak:</strong> Preheat the oven to 250°F. Place the steak on a rack and add the garlic packet. Cook until the steak reaches an internal temperature of 120–125°F for medium-rare, about 1 to 1.5 hours.</li>  <li><strong>Cook the potatoes and asparagus:</strong> While the steak cooks, boil the potatoes until tender, about 15 to 20 minutes. Roast the asparagus with 1 tbsp oil, salt, and pepper until tender-crisp.</li>  <li><strong>Sear the steak:</strong> Remove the steak and garlic from the oven. Rest the steak for 10 to 15 minutes. Heat a skillet or grill to high heat, then sear the steak for 1 to 2 minutes per side to create a deep crust.</li>  <li><strong>Finish the mash:</strong> Squeeze the roasted garlic into the potatoes. Add warm milk, butter, salt, and pepper. Mash until creamy.</li>  <li><strong>Serve:</strong> Slice the steak after resting and serve with mashed potatoes and asparagus.</li> </ol> <h4>Frequently Asked Questions</h4> <h3>What is a cowboy ribeye steak, and how is it different from a regular ribeye?</h3> <p>A cowboy ribeye is a bone-in ribeye featuring a signature long bone "handle." It is known for generous marbling throughout, which delivers rich, juicy flavor.</p> <h3>What grade and type of beef is the Member's Mark Cowboy Ribeye Steak?</h3> <p>It is USDA Choice Angus beef, aged for optimal tenderness and cut fresh in club daily.</p> <h3>How much protein is in a serving of the Member's Mark Cowboy Ribeye Steak?</h3> <p>Each serving provides 18g of protein.</p> <h3>What are the best ways to cook a Member's Mark Bone-In Cowboy Ribeye Steak?</h3> <p>Grilling and pan-searing with an oven finish are both recommended. Both methods involve searing over high heat to develop a flavorful crust, then finishing with indirect or oven heat.</p> <h3>What temperature should I use to oven-finish a cowboy ribeye steak?</h3> <p>Preheat the oven to 400°F (200°C), then cook the seared steak in an oven-safe cast iron skillet for approximately 8 to 20 minutes, or until it reaches your desired level of doneness.</p> <h3>How long should a cowboy ribeye rest after cooking?</h3> <p>Let the steak rest for 10 to 15 minutes before slicing to help retain its juices.</p> <h3>How should I store the Member's Mark Cowboy Ribeye Steak?</h3> <p>Keep refrigerated or frozen. The only ingredient is beef, and the steak is packaged on a tray.</p> <h3>How much cowboy ribeye steak should I buy per person?</h3> <p>The included meal recipe suggests that one approximately 2 to 2.5 lb. bone-in cowboy ribeye steak serves 2 people.</p> <h3>How do I grill a thick-cut bone-in cowboy ribeye steak?</h3> <p>Bring the steak to room temperature and pat it dry. Sear over direct high heat for 3 to 5 minutes per side, then move to indirect heat and cook for 15 to 30 minutes or longer until it reaches your desired internal temperature.</p> <h3>Is the Member's Mark Cowboy Ribeye Steak priced per pound or per package?</h3> <p>It is priced per pound. The net weight varies by cut because each steak is cut fresh in club daily.</p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li><strong>Grade:</strong> USDA Choice Angus</li>  <li><strong>Protein:</strong> 18g per serving</li>  <li><strong>Cut Style:</strong> Bone-In</li>  <li><strong>Freshness:</strong> Cut fresh daily</li>  <li><strong>Storage:</strong> Refrigerated or Frozen</li>  <li><strong>Ingredient:</strong> Beef</li> </ul> <hr> <ul>  <li>USDA Choice Angus beef, aged for optimal tenderness</li>  <li>Packaged on a tray for easy handling and ready to season and cook</li>  <li>Cut fresh in club daily</li>  <li>Generous marbling throughout for rich, juicy flavor that pairs well with your favorite sides</li>  <li>18g protein per serving</li>  <li>Tender cut with signature bone-in "handle"</li>  <li>Ideal for grilling or pan-searing</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
  <li><strong>Grade:</strong> USDA Choice Angus</li>
  <li><strong>Protein:</strong> 18g per serving</li>
  <li><strong>Cut Style:</strong> Bone-In</li>
  <li><strong>Freshness:</strong> Cut fresh daily</li>
  <li><strong>Storage:</strong> Refrigerated or Frozen</li>
  <li><strong>Ingredient:</strong> Beef</li>
</ul>
<hr>
<ul>
  <li>USDA Choice Angus beef, aged for optimal tenderness</li>
  <li>Packaged on a tray for easy handling and ready to season and cook</li>
  <li>Cut fresh in club daily</li>
  <li>Generous marbling throughout for rich, juicy flavor that pairs well with your favorite sides</li>
  <li>18g protein per serving</li>
  <li>Tender cut with signature bone-in "handle"</li>
  <li>Ideal for grilling or pan-searing</li>
</ul>

Flavor

Value For Money

Meat Quality

For Grilling

Juiciness

Tenderness

Marbling

Freshness

Texture

Thickness

For Dinner

Smoking

Seasoning

Packaging

For Dogs

Appearance

Every year I buy two of these for my husbands birthday dinner. I tie them together and cook like a prime rib. And when they are done I untie them and put one of them in his plate. The rest of us split the second one

Good for special occasion

These steaks provide excellent flavor and can feed several people. Consider cooking with what's called a reverse sear:  if using an oven and broiler, first season the meat well with kosher salt and pepper, preheat theoven to 250°, place the steak on the broiler pan and cook the meat to an internal temperature of 120°.  For a 3 pound steak this may take from 45 minutes to an hour. It's best to use a remote reading electronic thermometer. Switch to the broiler and broil the meat for three minutes on each side. If you want to add a flavor baste, consider using melted butter, crushed garlic, and Rosemary of sufficient quantity for both sides. If you do this, broil the first side for two minutes, then brush or spoon on the baste and broil for one minute longer.  Turn it over and broil the second side for two minutes, and spoon or brush the baste on the second side and continue broiling for one minute. After broiling, place the steak on a cutting board, cut the bone off using a fillet knife, then slice the meat across the grain with a sharp knifeto the thickness as you would when doing a London broil and serve.  One of the children or the chef may enjoy gnawing on the meat remaining on the bone.

Consider cooking low and slow, reverse sear

I LOVE SHOPPING AT SAM'S!!! Even more so with Scan and Go.
The store and its facilities are always clean. With the exception of today, the meat counters are well stocked, quality meat and good sales prices!!

Thanx to all of you who make Sam's what it is!!

I'm lovin' it!!

This Cowboy Ribeye was incredibly fresh, tender, and juicy. It provided restaurant-quality flavor and excellent value for the price. 

Quality insights: The steak arrived fresh with professional-grade cuts. It seasoned beautifully with a simple dry rub and grilled perfectly for a consistent, delicious result.

Exceptional quality, fantastic and Delicious

This is one of the best ribeye that I have purchased. Great marbling, easy to cook and feeds the whole family. With beef prices increasing this is still a good bang for your buck.

Great buy

My first choice is ribeye and this cowboy cut was perfect! I did a reverse sear on the smoker and got the fatty edges crispy for an incredible tasty tender delicious treat.

The cowboy cut is perfect

I really love grilling and eating this cowboy steak, which my wife and I have enjoyed a few times.  By my having watched some of the TV cooking shows, I have gained skill in bringing this 2" thick steak to a proper medium rare.  Clean grill, hot but not too hot, flip it over several times, and use a digital thermometer to monitor progress.  My wife lets me have the bone, my favorite part.  She takes the tender part next to mine, and of course we have a nice size piece left over for either a later on stroganoff, or sliced beef sandwiches.  It isn't cheap, but if you enjoy the grilling effort and love the eating, it makes a great dinner.  It would be perfect for the average party of 4, as well as how I described it.

Great Cowboy Steak, Grilled at Home.

Best Steak you can buy locally. We cooked it on the grill and it was so delicious. The price is amazing too. I think even compared to fancy stores Members Mark USDA choice cowboy steaks are far superior. I would say they are marked choice but they are really close to restaurant grade. They have the right amount of marbling, tender, juicy. Do not overcook these for a perfect meal.

Wonderful Juicy Steak!

First time purchasing the cowboy ribeye omg I didn't go wrong I seasoned it over night put it on the charcoal grill let it flamed up put it on the open fire 4 a few seconds on each side continued flipping it over 4 a couple of minutes sit it off 2 the side away from the fire 4 about 15 minutes took it off I tell u it was better than FLEMINGS PRIME STEAK HOUSE

Lin's Cowboy Steak

We have always served these for very special occasions but I have not gotten them at Sam's before because I believe my club only started carrying them recently. Other stores that carry these typically charge $20 or more a pound, Sam's typically charges $8-$9 per pound. Not only is Sam's quality equal/better but the steaks are far fresher at Sam's. At my club, the meat just seems to go so fast, it is always fresh. I noticed some complaints that the steaks are too big, I will mention that if you order them, they will try to cut them closer to your needs. Given the nature of the product, there is a limit to how small they can be cut in some cases but in my experience, they have done a pretty good job. We have ordered for large groups and needed some that were a pound or less and they were able to accommodate us. Speaking of tomahawk ribeyes in general, yes, you are sort of paying a premium for presentation, I won't argue that. However, it makes for a great special meal. The meat is not necessarily any different than other ribeyes but given the size of the steaks, it is extremely easy to get a dark crusty sear on the outside while keeping the middle a cool red/pink if desired. So they do finish a little different than your average ribeye because they just cook differently. Normally I will pay a premium for a good tomahawk ribeye, but for what Sam's is charging, it is really a no brainer.

Great product and value

Very fatty and thin! Big mistake with this purchase, should have bought the thicker ribeye steak:( Not a true Cowboy Steak from the movies (LOL)! The cost for this wasn't worth it!

Too thin and raggedy texture!

member’s mark usda choice angus beef bone in cowboy ribeye steak, priced per pound — top-down centered view of a thick-cut bone-in cowboy ribeye on a black tray, long bone “handle” visible, generous marbling and white fat cap, bright red muscle color, packaged ready to season, suitable for grilling or pan-searing and often served as a centerpiece steak for two.

Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

Curbside Pickup

Highlights

Hillshire Farm Beef Smoked Sausage Bundle Pack 48 oz. $13.88 $4.63/lb

Hillshire Farm Beef Smoked Sausage Bundle Pack 48 oz.