Name: Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound
Brand: Member's Mark
SKU: 13585619390
Availability: InStock
Rating: 4.6 (2810 reviews)

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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound

<h3>USDA Choice Angus Beef Boneless Bottom Round Roast</h3> <p>Experience the rich, full flavor of Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound, a versatile and value-packed cut of beef. Perfect for slow cooking or braising, this roast transforms into a tender and flavorful centerpiece for your meals. Whether you're preparing a hearty pot roast or a savory beef stew, this cut is sure to impress with 24g of protein per serving.</p> <h3>Creative Ways to Prepare Your Roast</h3> <p>Elevate your cooking with this bottom round roast by seasoning it with your favorite spices and pairing it with root vegetables like celery, onions, carrots, garlic, and potatoes. Slow cook overnight or for 6-8 hours on high for a melt-in-your-mouth pot roast. For a comforting beef stew, add cream of mushroom soup and beef stock, then serve over noodles. Alternatively, cook in a Dutch oven and use the drippings to create a flavorful gravy.</p> <h3>Cooking Instructions</h3> <p>1. <strong>Thaw &amp; Prep:</strong> Fully thaw the roast in the refrigerator. Pat dry and season generously with salt, pepper, and desired herbs.</p> <p>2. <strong>Choose Cooking Method:</strong></p> <ul>  <li><strong>For Slices (Roasting):</strong> Sear all sides in a hot pan (optional, but recommended). Place in a roasting pan in a 300°F-325°F oven. Cook for 20-25 mins per pound until desired internal temperature is reached.</li>  <li><strong>For Shredding (Braising/Pot Roast):</strong> Sear all sides in a Dutch oven. Add liquid (broth/water) to half-cover the roast, plus optional vegetables/herbs. Cover and bake in a 300°F-325°F oven for 3-4 hours until fork-tender.</li> </ul> <p>3. <strong>Verify Doneness:</strong> Use a meat thermometer. For slicing, aim for 130-145°F (54-63°C) for medium-rare to medium-well. For shredded, ensure it's very tender.</p> <p>4. <strong>Rest:</strong> Remove from heat, tent loosely with foil, and let rest for 15-20 minutes before slicing against the grain or shredding.</p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

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Product Net Content UOM

<ul>  <li>USDA Choice Angus beef aged for optimal tenderness</li>  <li>Packaged on a tray</li>  <li>Cut fresh in club daily</li>  <li>Perfect for use in slow cookers to create a delicious and tender pot roast</li>  <li>24g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

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<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for use in slow cookers to create a delicious and tender pot roast</li>
<li>24g protein per serving</li>
</ul>

Perfect, tender, easy to prepared and super delicious! Thank you

USDA Grade Aplus Delicious!

flavorful, and cooked beautifully. I used it to make a traditional Colombian dish called Posta Negra Cartagenera, and it turned out spectacular.

Quick recipe (how I made it):
	•	Season the beef with salt, pepper, and a little garlic. Sear it until nicely browned.
	•	In the same pot, sauté sliced onions and garlic, then add a splash of vinegar and soy sauce.
	•	Add cola (or panela/brown sugar) for that signature sweet-dark flavor, plus bay leaf and a touch of cumin.
	•	Return the beef to the pot, add a bit of beef broth, cover, and simmer low until tender.
	•	Slice and spoon the dark, glossy sauce over the top.

The result was tender, rich, and delicious—highly recommend this cut!

Perfect cut for Posta Negra Cartagenera — amazing

Just perfect to make 'deli-style' roast beef.  Lean but with good marbling.

Yummy deli roast beef

Found this nice sized roast for a good price. In this time of higher prices it is nice to find something I can afford. This will be 3 meals for my husband and me. Tastes great and very tender.

Roast Beef

THE PERFECT meat to cook Sous Vide at 131 degrees for 18-24 hours.  Sliced for the VERY BEST ROAST BEEF sandwiches.  Yuuummm... Some have complained about the fat/marbling which is necessary for a flavorful result....  GREAT for the CARNIVORE diet which is now recommended  :-)

GREAT TO COOK SOUS VIDE FOR SANDWICHES...

Best price for slicing into quick cook little “steaks”.  Flavors well and just right for two people to have enough for 3 meals with little quartered roasted potatoes and fresh/steamed veggies/asparagus spears and/or salad.

Makes little quick cook “steaks” for two

I break this down to muscle direction, lightly freeze then cut against the grain marinate for two days then turn it into BEEF JERKY  !!!!!

Lightly freeze then slice

Cheap cuts of beef are about all we can afford in today’s market.

Roast

This meat taste good but was really tough.  I don't know cuts of meat very well, but this bottom round was not good.  We slow roasted it for a few hours in broth.

Christmas roast

I bought this meat from Sam’s Club for Thanksgiving, and it was a huge disappointment. As soon as I opened the package, it had a horrible smell, like spoiled meat. I still tried to cook it and even washed it during cooking to see if the smell would go away, but nothing helped. In the end I had to throw it in the garbage.

This was honestly the worst purchase I’ve ever made. I still have a portion of the meat in my freezer, but I don’t know if Sam’s Club will even accept it back. Very disappointed and frustrated with this experience.

Spoiled Meat Ruined My Thanksgiving – Worst Purcha

member's mark usda choice angus beef boneless bottom round roast, priced per pound — centered front-facing foam tray with a raw boneless bottom round roast, triangular silhouette showing lean red muscle and light marbling with trimmed fat along edges; braising and slow cooker suitable for pot roast or shredding for stews.

Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound

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