Name: Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound
Brand: Member's Mark
SKU: 13764906947
Availability: InStock
Rating: 4.4 (2968 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

<summary>
<ul>
<li>Premium Angus Quality: Features USDA Choice Angus Beef Boneless Bottom Round Steak, hand-selected and 100% Angus, raised on a grain-based diet to ensure premium quality and taste.</li>
<li>Nutrient-Rich Protein: Each serving provides 24g of protein, making it a satisfying and nutritious option for family meals.</li>
<li>Culinary Versatility: Ideal for various cooking methods including grilling, baking, broiling, braising, sautÃ©ing, or roasting, allowing for diverse meal preparations.</li>
<li>Endless Meal Pairings: Pairs wonderfully with rice, beans, vegetables, or pasta, and can be chopped for pizza toppings, scrambled eggs, grits, or salads.</li>
<li>Flavor Customization: Easily seasoned with herbs like basil, oregano, or curry powder, and can be tenderized with a favorite marinade to enhance its flavor.</li>
<li>Freshly Prepared: This Angus beef is aged for optimal tenderness, packaged on a tray, and cut fresh in club daily, ensuring quality.</li>
</ul>
</summary>

<h3>USDA Choice Angus Beef Boneless Bottom Round Steak</h3> Indulge your family and friends with a delectable dinner featuring Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound. Each pack contains hand-selected cuts of 100% Angus beef, raised on a grain-based diet to ensure premium quality and taste. Perfect for creating multiple dishes, this steak is sure to satisfy even the most discerning palates with 24g of protein per serving. Prepare this round steak using a variety of cooking techniques to suit your preferences. Whether you grill, bake, broil, braise, sauté, or roast, you'll achieve a delicious and satisfying meal.&nbsp; <h3>Endless Recipe Possibilities</h3> Its versatility allows you to experiment with different methods and flavors to create the perfect dish. Round steak pairs wonderfully with rice, beans, vegetables, or pasta, and can be chopped into chunks for pizza toppings, scrambled eggs, grits, or salads. Season it with basil, bay leaf, black pepper, curry powder, onion, or oregano, or tenderize it with your favorite marinade to enhance its flavor. The possibilities are endless! <h3>Cooking Instructions</h3> 1. Marinate: Place sliced beef in a marinade for at least 30 minutes. 2. Cook: Heat a skillet or wok over high heat. Cook the beef in a single layer for 1-2 minutes per side until browned. Cook in batches to avoid overcrowding. 3. Serve: Remove from heat immediately and serve. <h3>Meal Idea - Beef Fajitas (Serves 2-3)</h3> Prep Time: 10 minutes (plus 30 minutes marinating) / Cook Time: 10-15 minutes <h4>Ingredients</h4> <ul> <li>1 lb. Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak</li> <li>1 large Onion, sliced</li> <li>1 large Bell Pepper (any color), sliced</li> <li>8-12 ct. Flour or Corn Tortillas</li> </ul> For the Marinade: <ul> <li>2 tbsp Olive Oil</li> <li>Juice of 1 Lime</li> <li>1 tsp Chili Powder</li> <li>1 tsp Cumin</li> <li>1/2 tsp Garlic Powder</li> <li>1/2 tsp Salt</li> <li>1/4 tsp Black Pepper</li> </ul> Optional Toppings: Sour cream, shredded cheese, salsa, guacamole, fresh cilantro <h4>Directions</h4> 1. Marinate Steak: In a large bowl, combine the sliced steak with all marinade ingredients. Toss to coat and let sit for at least 30 minutes at room temperature. 2. Cook Veggies: Heat a large skillet or cast iron pan over medium-high heat with a drizzle of olive oil. Add the sliced onion and bell pepper. Sauté for 5-7 minutes until they are tender and slightly caramelized. Remove from the pan and set aside. 3. Cook Steak: Increase the heat to high. Remove the steak from the marinade (discarding the excess liquid) and add it to the hot skillet. Cook for 3-5 minutes, stirring, until the steak is browned and cooked to your liking. 4. Combine &amp; Serve: Return the cooked vegetables to the pan with the steak and stir to combine. Serve immediately with warm tortillas and your choice of toppings.

Brand

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Pair it with rice, beans and a side of vegetables, or you can mix with your favorite pasta</li> <li>24g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pair it with rice, beans and a side of vegetables, or you can mix with your favorite pasta</li>
<li>24g protein per serving</li>
</ul>

I started buying these steaks a couple of years ago.  I can’t find the same quality anywhere else.  They are good size, and thickness and a good price.

Good Price and quality!

This Angus Beef Boneless Bottom Round Steak is a great buy! The meat is lean, tender, and full of flavor. It cooks evenly and works well for stir-fry, fajitas, or slow-cooked dishes. Hardly any trimming needed, which makes it super convenient. Great quality at a great price. Definitely recommend!

Delicious and full of flavor

Cut it or leave it as is, this versatile cut of beef that makes the best dinner! Use Oven Braising (Best for Fork-Tender Results) or the slow cooker. This can be Classic Pot Roast Sunday dinner, Beef Stew, Philly cheese,French Dip or Italian Beef Sandwiches. Make chili or tacos. Sam's Bottom round is an excellent, flavorful, and budget-friendly choice for hearty meals.

Versatile cut of beef that makes the best dinner!

Bought this pack to season and dehydrate.  Cut the meat into strips and marinated for about 10 hours and then on the dehydrator for 6 hours.  Came out great!

Good for homemade jerky!

These are okay because the price is low but this meat isn't really meant for cooking as steaks and usually is sold in larger roast size chunks for a reason. If you can cook them slow and low or pressure cook the meat they would be okay, but otherwise they are way too tough to eat.

Too Tough to Eat as Steaks! Pointless Cut this way

The best part of this eye of the round package is that the meat is cut into individual portions. I am not much of a cook and freeze each slice individually take it out and fry it when I'm ready to eat it. Nothing like a sirloin or ribeye steak, but it is very lean and I enjoy it with mushrooms and onions.

Good for a Quick Meal

Disappointed that I found a lot of thick fat tucked up under the meat.  Meat is already expensive but to find I'm paying for a lot of thick hidden fat really bites.

Surprised and disappointed

I typically buy all of my beef at Sam's Club.  When Sam's cube steaks became way too expensive, I bought these steaks to tenderize myself with my KitchenAid meat tenderizer accessory.  I tenderized each steak at least 6 times.  When I made chicken fried steak, I could not chew this cut of meat, tenderized or not.  My next attempt was steak in a slow cooker. After 8 hours on low, I could not even cut this meat.  I had to rip it apart with my teeth. I finally gave up and gave it to my dogs.  Both of them chewed and chewed and eventually spit each bit out.  My advice.....  DON'T BUY THIS PRODUCT !!!!!

THE TOUGHEST MEAT I HAVE EVER HAD .....

We have tried this steak a few times, cooking it different ways and it's Very Tough 🙁 I would definitely recommend buying Ribeyes, T-Bone, or New York Strip Steaks before wasting your money on these😏

Very Tough

It’s ridiculous how thin they cut these “steaks.”  They’re a tough and lean cut of meat, they need more time to cook, if you just sear them they’re too tough of a cut of meat.  They need to be 3x the thickness, or just leave them as roasts so the customer can cut them to what ever thickness they need.  Problem is that Sams is ALWAYS sold out of beef, so this is all that’s left.  But this is too thin for any useful purpose for such a lean and tough cut, they need to be thicker so the meat can be cooked to be more tender without overcooking.

Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

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