Name: Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound
Brand: Member's Mark
SKU: 13606103647
Availability: InStock
Rating: 4.5 (6091 reviews)

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Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

<h3>So, What's the Scoop on This Cut of Beef?</h3> Meet a steakhouse classic you can enjoy at home: Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound. Cut from the loin, this steak is prized for its natural tenderness, bold beefy flavor, and beautiful marbling that cooks up juicy and satisfying every time. Graded USDA Choice, each strip delivers the quality and consistency steak lovers look for—no reservations required. The Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound strikes the perfect balance between lean meat and rich flavor. It’s tender without being delicate, hearty without being heavy, and delivers 21g of protein per serving, making it a satisfying choice for both everyday meals and special occasions.This steak is top-tier stuff; each strip boasts those beautiful, tantalizing marbling patterns that make for the ultimate steak. <h3>Turn This Masterpiece Into a Culinary Wonder</h3> Whether you're grilling or sizzling in a pan, this premium beef doesn't need much to make your taste buds sing with joy. Just give it a sprinkle of salt, fire up your grill or pan until it's practically sizzling with anticipation, and lay down that steak. Let each side get those tantalizing browned marks. Add a dash of pepper for some extra pizzazz. Then, dive into a flavor extravaganza with butter, herbs, and garlic—let the basting begin. This steak fits just about any plan. Cook one for a quick, protein-forward dinner, or serve it with classic sides like mashed potatoes and vegetables for a family meal. Hosting guests? A perfectly cooked NY strip paired with a glass of red wine always feels like the right move. It’s a reliable go-to for grill nights, date nights, or anytime you want something hearty and satisfying. <h3>Cooking Instructions</h3> 1. First, season the steak with salt and pepper or your preferred steak seasoning. 2. Preheat your grill or stovetop pan to high heat. 3. Place the steak on the grill or pan and sear it on each side for about 3-4 minutes for medium-rare, or until it reaches your desired level of doneness. 4. Let the steak rest for a few minutes before slicing to allow the juices to redistribute. 5. Serve with your favorite side dishes and enjoy a flavorful, tender, and juicy dining experience. Remember, the key to a great steak is not to overcook it. Use a meat thermometer to ensure the perfect temperature. For medium-rare, aim for an internal temperature of 135°F. Adjust cooking times as needed for your preferred doneness. Enjoy. <h3>Meal Idea - Grilled NY Strip Steak with Garlic Butter Sauce</h3> Ingredients <ul> <li>2 Member's Mark USDA Choice Angus Beef Boneless NY Strip Steaks</li> <li>Salt and freshly ground black pepper</li> <li>2 tbsp olive oil</li> <li>4 cloves of garlic, minced</li> <li>1/4 cup of butter</li> <li>1 tbsp fresh parsley, chopped</li> <li>1 tbsp fresh rosemary, chopped</li> <li>Lemon wedges (optional)</li> </ul> Directions 1. Take out the steak from the refrigerator and let it sit at room temperature for about 20-30 minutes before cooking. 2. Preheat your grill on high heat. 3. Season both sides of the steak with salt and pepper to taste. 4. Drizzle olive oil on both sides of the steak to prevent them from sticking to the grill. 5. Place your steaks on the grill. Cook them for about 4-5 minutes on each side for medium-rare, or until they are cooked to your preference. 6. While the steak is grilling, heat a small saucepan over medium heat. 7. Add the butter to the saucepan and let it melt. 8. Add the minced garlic to the pan and sauté it until it is fragrant, about 1-2 minutes. 9. Stir in the chopped parsley and rosemary. 10. Once the steaks are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the steak. 11. Pour the garlic butter sauce over the steaks just before serving. Serve with lemon wedges if desired. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li> <li>4 strip steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li> <li>21g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

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<ul>
<li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li>
<li>4 strip steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li>
<li>21g protein per serving</li>
</ul>

Surprised in the quality of the meat, years ago I stopped shopping at Sam’s and wal-mart due to meat and produce being sub-par at best. Apparently they have upped their game.

Meat gale has been stepped up at Sam’s Club

These NY Strip Steaks are beautiful, tender and delicious. We always sear them for a good caramelized crust, then throw them in the oven topped with a garlic compound butter to finish them off to perfection. After 12 years we've never been disappointed.
Pick some up. You won't be sorry.

TOP SHELF QUALITY

Made some olive oil, butter and herb seared steaks cooked to perfection. Only takes minutes to cook. Add a baked potato and nice salad and I’ve got a restaurant quality meal for less than half the price and it’s actually better than any steak from Texas Roadhouse!

My strips

Tried as a lesser cost option than ribeye. Cooking technique matters. Flavorful but not as good as ribeye. Experiment with cooking techniques. I used a dry rub and let the steaks marinate in the fridge overnight. I used a preheated cast iron skillet for the initial sear. Then finished in the same pan in the oven.

Lower cost than ribeye.

These are amazing, it's honestly the steaks we buy nearly every time. We like them better than the majority of restaurant steaks we have ordered. We season them early in the morning, place them back in the frig, then sit them back out about an hour or so prior to grilling. I normally use a small amount of tenderizer, steak seasoning, coffee rub blend and a bit of espresso powder. They are delicious every single time.

Our go to

I’m frankly disgusted by the way the butchers deceive us by hiding the bad parts of the steak on the bottom side where we can’t see poor quality of the steak.

Deceptive display of the meat

Did not taste like NYS Steaks...flavor was not good or nearly no flavor cooked as a single steak. That was one. We cooked the second steak after cutting it up as stir fry..better this way. I wouldn't buy again. Really pricy for the quality.

NY Strip Steaks??

Poor quality

These were the toughest steaks I have ever bought! All four were marinaded and grilled medium rare. For the money they were a waste.

Toughest steaks I have ever bought!

The meat we received was brown once we started unpacking it. Yuck.

the meat was brown

member's mark usda choice angus beef boneless ny strip steak, priced per pound Four boneless NY strip steaks on a black tray, top-down centered view showing loin cuts with visible moderate marbling and a thin fat cap; cut fresh in club, raw and ready for grilling, pan-searing, or slicing for fajitas, 21g protein per serving.

Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

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