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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

SURGEON GENERAL'S WARNING: Quitting Smoking Now Greatly Reduces Serious Risks to Your Health.

SURGEON GENERAL'S WARNING: Smoking by Pregnant Women May Result in Fetal Injury, Premature Birth, And Low Birth Weight.

SURGEON GENERAL'S WARNING: Cigarette Smoke Contains Carbon Monoxide.

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<h3>Rich Flavor and Versatility</h3> Brisket is a premium cut of beef known for its rich marbling and exceptional flavor. Perfect for year-round enjoyment, this Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound offers versatility that makes it ideal for a variety of dishes, including Southern BBQ, global entrees, sandwiches, salads, and more. Whether roasted whole or shredded and sliced, brisket delivers a satisfying culinary experience with 18g of protein per serving. <h3>Perfect for Smoking and Grilling</h3> Take your brisket to the next level by smoking it with aromatic woods like mesquite, apple, or hickory. These flavors complement the natural richness of the beef, creating a memorable dining experience. Finish it on the grill for a smoky, caramelized crust that pairs beautifully with its tender interior. <h3>Cooking Instructions</h3> To unlock the full potential of this brisket, slow cooking at lower temperatures is recommended. This method enhances its tenderness and flavor, making it a standout choice for moist or dry heat preparations. Cook Time Varies: Expect anywhere from 8-14+ hours depending on brisket size and cooking conditions. Tenderness is your true guide. 1. Prep: Trim hard, excess fat to about 1/4 inch thickness. Apply your favorite generous dry rub. 2. Cook Low &amp; Slow (Oven or Smoker) <ul> <li>Maintain a consistent temperature of 225-275°F.</li> <li>Cook until the internal temperature reaches 200-205°F, and more importantly, a probe slides into the thickest part with minimal resistance (like butter). This tenderness check is crucial.</li> <li>(Optional) For juiciness/speed, wrap the brisket tightly in butcher paper or foil after 4-6 hours or once a good bark has formed (around 160-170°F internal temp).</li> </ul> 3. Rest: Remove from heat and rest the wrapped brisket for at least 1-2 hours (longer is better, up to 4 hours in a cooler). 4. Make Sides (While Brisket Rests): <ul> <li>BBQ Beans: Cook bacon &amp; onion. Stir in beans, BBQ sauce, brown sugar, mustard. Simmer/bake 30 min.</li> <li>Coleslaw: Whisk mayo, vinegar, sugar, seasonings. Toss with coleslaw mix. Chill 30 min.</li> <li>Mac &amp; Cheese: Cook pasta. Make cheese sauce with butter, flour, milk, and cheddar. Combine with pasta. Bake 20 min at 375°F (optional).</li> </ul> 5. Slice: Separate the flat and point (if applicable). Slice against the grain for both sections for maximum tenderness. Serve with selected sides! <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Choice Angus beef boneless whole brisket</li> <li>1 whole brisket in a vacuum pack</li> <li>Best prepared using moist or dry heat</li> <li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li> <li>18g protein per serving</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

Value For Money

Flavor

Meat Quality

Fat Content

Smoking

Packaging

Fresh Appearance

Trimming

Portion Size

Sam's Club

I marinate the brisket in liquid in liquid smoke, celery salt, onion salt, and garlic salt for six hours. Then I add Worcestershire sauce, pepper and a little salt. Cook low and slow covered in foil until tender. Remove and add BBQ sauce. Absolutely my favorite meat and utterly delicious.

Brisket

Very good quality meat. I was given a smoker for Christmas and the first thing I cooked was beef brisket. I had never cooked one before. I learned to separate the two muscles when you this huge chunk of beef! It came out perfect! I am always satisfied with Sam’s meat department.

Made awesome smoked brisket!

I have always bought my briskets that I smoke from another store but while shopping at Sam's recently I ran across their whole briskets at a very good price.  They were not completely trimmed, which I like as it improves the tenderness of the brisket when it is smoked.  The results was one of the best briskets I have done.  Very tasty and tender.  I will definitely buy my briskets from Sam’s from now on.

Super Great Smoking Brisket

This was more than a dollar cheaper than ground beef so I brought it home and trimmed it to make ground beef. It's deliscious and I manage how much fat goes into it. I live that I have that control.

Smoke it for the 4th or Grind it for burgers...YUM

I picked up a raw beef brisket from Sam's, and it looked great right out of the package. The marbling was solid, and it was a good size for a slow cook. After smoking it low and slow, the brisket came out tender and juicy with a nice beefy flavor. It had a good balance of fat and meat, making it plenty flavorful without any fuss. Definitely a good choice if you want quality brisket at a good price.

Great Quality

Good Fat Cap, well Marbled that cooked up almost perfectly on my Masterbuilt 560 Gravity Smoker, for the price it can't be beat

Angus Choice is the Right Choice

I shopped around and Sam's price was the reasonable one at the time. Picked the best and as big as I needed . Prepared it with a recipe I came up with years ago for fundraisers and it turned out great. Tender and  tasty along with being a great value. Every bite was eaten.

Great brisket meal

I must admit that to have an excellent bbq you have to start with an excellent piece of meat.  The cook does get a lot of credit which he so deserves, but without a good piece of meat the cook would not receive the accolades. This meat was absolutely the best.

Good bbq starts with good meat

Great product for a cheaper price. The brisket was delicious and tender. Found out after I got home they charged me tax even though I had set my account up as tax exempt. Tried to call, no one EVER answered. Don't know that I'll use my membership again.

Great product, poor service

Not what is listed!!!! Beware! Got a whole box of flats, these are not whole briskets. Each brisket on average was 8lbs. Trimmed up which is nice, but no points in any of them.

Not a whole Brisket! Beware!!!!

member’s mark usda choice angus beef boneless whole brisket, vacuum pack priced per pound — centered front-facing raw whole boneless brisket with visible marbling and a top fat cap, flat rectangular silhouette ideal for smoking, roasting or slicing against the grain for Southern BBQ, sandwiches, or salads; plain white background; often used whole for roasts or shredded for barbecue.

Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

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