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Member’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound

<p>This USDA Choice Angus Beef Brisket Flat Cryovac® is cut from the deep pectoral muscle of a boneless brisket. The surfaces are trimmed to basically be free from fat.</p> <h3>Why Is a Layer of Fat Left on the USDA Choice Angus Beef Brisket?</h3> <p>A full layer of fat is left on one side of the beef brisket. This layer of fat enables the flat cut to stay moist and flavorful when it is cooked.</p> <h3>How Can This USDA Choice Angus Beef Brisket Flat Cryovac Be Prepared?</h3> <p>This brisket is a great cut of meat for making a pot roast or slow cooking in the oven or a slow cooker.</p> <h3>What are the Nutritional Aspects of Angus Beef Brisket?</h3> <p>The USDA has categorized flat cuts of beef brisket to be a lean beef. A serving size is generally three ounces and contains 28 grams of protein. Beef brisket is a complete protein, and contains all of the essential amino acids. It can also be a significant source of B vitamins. A serving size of beef can contain up to 37% off the daily recommended amount of vitamin B12. It's also a good source of zinc, phosphorus and iron.</p> <h3>How Does the USDA Grade Beef?</h3> <p>Beef is placed into eight categories by the USDA. However, only three of those are typically found on the grocery store shelves. These categories are USDA Prime, USDA Choice and USDA Select.</p> <h3>What Does It Mean to Be USDA Choice?</h3> <p>Choice is the second highest of the beef grades. While there isn't as much marbling as Prime brisket, Choice is still good quality at an economical price. Plus, it'll be juicy and flavorful.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li>Boneless brisket flat from Angus beef</li>  <li>One piece per bag</li>  <li>4-10 lbs. of meat per bag</li>  <li>Priced per pound</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

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<ul>
	<li>Boneless brisket flat from Angus beef</li>
	<li>One piece per bag</li>
	<li>4-10 lbs. of meat per bag</li>
	<li>Priced per pound</li>
</ul>

First time on a smoker and they turned out Ok, There were too many cooks that had an idea on how to do this. took 4hrs but should have been 8hrs still the meat was tasty.

Smokin

Spent a little more, but it was worth it. The brisket was well trimmed with little excessive fat. Came out juicy and tender on the smoker.

Smoked brisket

a Great Brisket

I purchaed this briskett as the featuerd protien for our Christmas Eve dinner party. It was the hit of the party!!

Sam's Club Briskett was the hit of the Party!!

Delicious!! We smoked it for a taco party, and everyone loved it!!

Great for smoking

Brisket is now ridiculously expensive.  But I like being able to purchase larger flats from Sam's.  Most of their flats have too much fat, which once properly trimmed, drives up the price per pound.  Sam's should do a better job to reduce the fat cap.  The other thing that reduces the quality is the lack of marbling.  It takes effort to keep the brisket from drying out when smoking.  Does better in the oven.

Needs less fat cap and better marbling

I never really knew  they sold briskets this small. I was like I can handle this. Perfect for one person even if I have to make it in the oven. I was happy cause I only spent 8 hours cooking instead of 14 smoking it

Love brisket big or small

I was very disappointed when I opened the meat to find they had tucked the trimmings underneath where you couldn't see them. It's one thing if the fat is still attached but to trim it off then to tuck it back under is deception IMO.

Flavor good. Packaging bad.

Very little marbling. That’s my smart Alec response but honestly, the pastrami was a little dry. They don’t leave a fat on.

Michelangelo would be very disappointed

Purchased on March 11, 2020 a brisket marked Brisket Flat Whole @ $4.54 per pound or the price per pound found in this section. The brisket flat weighed 7.36 pounds. Washed and cleaned the brisket flat and the photo here indicates a well trimmed brisket flat.  There was no trimming in the flat whole I purchased. Upon cleaning and trimming the brisket for moking, the waste was 3.2 pounds.  $4.54 x 3.2 pounds = $14.53 waste which is above normal for a brisket flat.  After the fat trimming and silk removal, the brisket appears close to the picture; however, there was a good bit more marbling throughout the flat brisket I purchased and anticipate a very good finished product but the waste encountered causes some apprehension in purchasing another flat.

The 2019 smoke season briskets were great but?

When I ordered this brisket I wanted at least to pay the amount I requested which was $72 that I was willing to pay.  Instead I received a 3 pound brisket.

Brisket not the size I requested

member’s mark usda choice angus beef brisket flat, cryovac, priced per pound Boneless Angus brisket flat vacuum-sealed in Cryovac with oblong lean red meat, trimmed surfaces and a single fat layer along one side; one piece per bag (4–10 lb.) suitable for slow cooking or pot roast.

Member’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound

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