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Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

<p>This thin-sliced USDA Choice Chuck Steak is great for braising, sauteing and marinating before grilling.</p> <h3>How Does the Protein Found in Beef Benefit My Health?</h3> <p>High-quality proteins found in beef support weight management, muscle growth&nbsp;and muscle repair, as well as healthy aging. In addition, beef provides nutrients critical to healthy brain development and function. Research shows us that iron, zinc and the B vitamins found in beef are essential in developing and maintaining cognitive ability in children and throughout the lifecycle.</p> <h3><b>Quick and Spicy Beef Chuck Steaks Recipe</b></h3> <p>A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal.</p> <p><b>What You'll Need:</b></p> <ul>  <li>4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)</li>  <li>1/2 teaspoon salt</li> </ul> <p><b>Marinade Ingredients:</b></p> <ul>  <li>1 tablespoon vegetable oil</li>  <li>2 cloves garlic, minced</li>  <li>1 teaspoon chili powder</li>  <li>1/2 teaspoon dried oregano</li>  <li>1/2 teaspoon crushed red pepper</li>  <li>1/4 cup red wine vinegar</li>  <li>1/4 teaspoon sugar</li> </ul> <p><b>Intructions:</b><br>   Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes.<br>   Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.</p> <p><i>Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association</i></p> <ul class="list-unstyled ingredient-display" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 10.5px; padding-left: 0px; list-style: none; font-family: proxima-nova, sans-serif; font-size: 15.2px;">  <li itemprop="ingredients" style="box-sizing: border-box;">&nbsp;</li> </ul> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li>100% Angus beef</li>  <li>Grain-fed</li>  <li>Hand-selected and cut</li>  <li>Premium reserve quality</li>  <li>Fresh, never frozen</li>  <li>Thin sliced</li> </ul>

benefits

title_store_delivery_instore_pickup

<ul>
	<li>100% Angus beef</li>
	<li>Grain-fed</li>
	<li>Hand-selected and cut</li>
	<li>Premium reserve quality</li>
	<li>Fresh, never frozen</li>
	<li>Thin sliced</li>
</ul>

Value For Money

Meat Quality

Flavor

For Grilling

Ease Of Cooking

Taste great, price good for the amount of meat

Beef Steaks

Worth the price

Good for a quick dinner. Sliced thin and cooks up nicely.

Tasty

While I like the selection of beef, pork and chicken, some purchases are deceptive. When purchasing beef and pork Ive noticed the better looking cuts are on top of the thinner cuts.

Cuts of Beef, Pork & Chicken

Good buy

These steaks were very thin.
Almost like paper thin. After cookin it came out almost like beef jerky. P

Steak

It's very dependent on location. I've never had these 'thin' steaks actually thin in my Sam's club store in my entire life. It's always the same thickness as the normal thick steaks. I see reviews of it mentioning being very thin, but not the same for my location i go to.
The location is South gate and Glendale

They look really good in the store, but they were dry and tough when cooked at a medium temperature

Looks are deceiving

The thin cut is way too thin, almost laughingly so. They should just sell this in a thick cut. Unless folks are looking for philly cheese steak level steaks, hard pass.

Thin slice is too thin, unless philly cheese steak

This is the toughest meat I've ever had. Too much grisle that also caused it to be tough. Won't buy it again.

Tough meat

member’s mark usda choice angus beef chuck steak, thin sliced, priced per pound — top-down centered view of several thin-sliced chuck steaks in a black foam tray, red raw meat with visible marbling and thin white fat seams, fresh never frozen cuts shown, suitable for braising, sauteing or marinating and often used for quick grilled meals.

Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

Curbside Pickup

Highlights

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