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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between May 14–June 3, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

<p>The skirt steak comes from the long, thin muscle of the cow's front belly. This cut of meat is lean and flavorful. <span style="font-size: 13px;">Inside skirt comes from the flank.&nbsp;</span>Skirt steaks can be slow cooked, grilled,&nbsp;braised&nbsp;and stir fried.&nbsp;Cook with your favorite beef seasonings for any occasion.&nbsp;</p>

Brand

<ul>  <li>100% hand-selected, grain-fed beef</li>  <li>Fresh never frozen</li>  <li>USDA approved</li>  <li>Great slow cooked, grilled, braised, and stir fried</li> </ul>

title_store_delivery_instore_pickup

<ul>
<li>100% hand-selected, grain-fed beef</li>
<li>Fresh never frozen</li>
<li>USDA approved</li>
<li>Great slow cooked, grilled, braised, and stir fried</li>
</ul>

These need to be trimmed of superfluous fat and silverskin, but careful knife-work, bold seasoning, and quick searing over charcoal or wood fire will pay off in the flavor and texture.

Terrific beefy flavor

I buy these all the time to make Fajitas. I remove the excess fat, cut them into strips, and cook them on my flat top grill with chicken, peppers, onion, and Fajita seasoning.  They turn out so good I have to make extra because my family always wants me the next day. They are pretty lean, so trimming the fat isn't a huge deal. Prep time is about 15 minutes total including the chicken. Delicious!

Tasty Good Value!

This was such a hit at our taco party!! I used a special marinade and had it sit in my fridge overnight. Was sooooo good. Made a salsa verde and this was gone quick

Bomb diggety

Overall, not that impressed with the butchery of the Columbia location lately. Prime packs of steaks are often a decent cut of meat along like a subpar cut. Choice grade packs funnily enough usually seem more equally packed with the exception of skirt steak. Skirt steak, expect a decent cut along with something that reflects a trimming which makes it a pain for timing if you want to grill both steaks at the same time.

Ok quality, cuts leave something to be desired.

I know that skirt steak is not the most tender cut of beef, but this particular cut was almost inedible--even after marinating and cooking to maximize tenderness.  The cost of beef is already prohibitive (which is why I chose a "less expensive" cut in the first place), but I guess I will have to eat as a vegetarian until we get rid of the current administration.

Crazy Tough Skirt Steak

The amount of fat you have to trim off of it is insane. Don't waste your money. Sam's should put a little more effort into trimming the excess fat off specially since we're already paying so much for beef!

Sam's Club needs to do better..

Super tough even after utilizing overnight tenderizing marinade. Exposed meat was well trimmed but underside not visible was not rimmed which resulted in 25% waste.

Horrible Meat

Meat was hard and very chewy after it was grilled. Not the best choice of meat when doing a carne asada too tough when eating it.

Tough and chewy yuck

I have been a fan of Skirt dtaek for very long time. But this skirt steak doesn’t even come close to the real thing. Not marbled to hard and ceey. Don't recommend it to anyone

Awful super chewy meat

This butcher only displayed the nice part of the cut of meat.  The underside of the meat was mostly fat. Over one pound of fat, once I weighed on a food scale. I was very upset and mad with this purchase.  Very deceiving.

Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

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