Name: Member's Mark USDA Choice Angus Beef Top Butt Boneless Center Cut, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13694201935
Availability: InStock
Rating: 3.6 (32 reviews)

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Member's Mark USDA Choice Angus Beef Top Butt Boneless Center Cut, Cryovac, priced per pound

Big, beefy, and versatile, this Whole Beef Top Sirloin Butt Cryovac (1 piece per bag, priced per pound)is a phenomenal chunk of meat you can use for countless recipes. Cut it up and you'll instantly have a full-course menu consisting of all your favorite meaty dishes. Where does USDA Choice Angus Beef Top Sirloin Butt Come From? Case Sale: USDA Choice Angus Beef Top Sirloin Butt comes from the sirloin located near the top-back of the animal. Smack in the middle between the bottom loin and tenderloin, this cut of Angus beef features rich beefy flavors packed in a juicy piece of meat. Marked as USDA Choice, it contains moderate interior marbling for the right amount of tenderness without being too fatty. Ways to Prepare Angus Beef Top Sirloin Butt Top sirloin butt is a versatile roast among chefs. Carved correctly, you can turn this giant block of beef into beautiful boneless beef steaks, filets, cubes or strips. Slice the steak thin or thick—it's up to you. Prepare it on the grill, stovetop or oven. What is a Tender Angus Sirloin Steak Recipe? This Angus sirloin doesn't need much to taste like it was prepared by a professional chef. After carving the sirloin into individual steaks, preheat your grill on high heat. Liberally season your steaks with salt and pepper. Then toss them on the grill for 4–5 minutes, or until you reach your desired doneness. When finished, cut the steak into slices to reveal its tender juice-flowing inside. Perfect for Cookouts and Barbecues Grab Angus beef to easily serve all your meat-loving guests. Fire up the grill and get the steaks going. Skewer vegetables and cubed beef together for smokey grilled kabobs. Or, use it to make a delicious beef stew. This single piece of meat will turn your backyard into a five-star steakhouse. Looking For A Creative Way To Make Appetizing Meals At Home? This versatile piece of meat is a great addition to any proper cookout. Layer Whole Beef Top Sirloin Butt Cryovac with several spices such as garlic, paprika and cumin and place the meat in a smoker for fall-apart-in-your-mouth tenderness. Paired with grilled asparagus and roasted potatoes, it can please a crowd. Cut small pieces of sirloin and make kebabs stuffed with peppers and onions for a unique dinner or lunch idea. What Can I Do With Leftover Meat? Braise it to make a rich and hearty stew or add shredded meat to cheesesteak sandwiches. You can also add it to casseroles and stir-frys to take typical weekday dinners to new heights. You can also make beef jerky, a snack that is portable and delightful. Beef up burgers with the addition of red meat that is hearty and flavorful. Courtesy of BeefItsWhatsForDinner.com <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>Flavorful, versatile cut</li> <li>Use as filets or in a roast</li> <li>Gourmet beef dinner at a great value</li> </ul>

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<ul> <li>Flavorful, versatile cut</li> <li>Use as filets or in a roast</li> <li>Gourmet beef dinner at a great value</li> </ul>

This is a great cut of meat. Full disclosure - the butchering at the source (before it goes in the cryovac) now removes the cap. Coulotte steaks (picanha) have become a big thing in steakhouses, so the supplier removes those and likely sells that piece to them. A bummer, but not actually Sam’s fault. Regardless, this is a beautifully lean cut of beef that butchers into steaks with very little waste. The prime grade is even better - and the grade I usually buy - but that’s out of stock right now. Choice is still excellent and tasty - the only steaks we eat at home.

Excellent for steaks

Too sirloin is a great piece of meat, alot of people say it is tough, but if uou know what you are doing then it can be a masterpiece. Too sirloin steak has been the number one selling steak in the US for multiple years for a reason. Also anytime you go to a restraunt and see sirloin fillet that is what you are getting. Lovely piecd of meat and im hally that my old meat cutter self can geg a whole when to cut myself and save some cash.

Great cut

I try to buy this monthly for my family..

Good meats!

Meat was good, but I was expecting the whole sirloin to include the cap. It does NOT include the cap.

Good, but cap not included

Cap and mouse steak were all ready removed. Not a "whole" sirloin.

Not "whole"

The butcher convinved me this was the same meat i showed him. (From the sams app)

Meat mix up

Good cut of meat, but I was very disappointed that the culotte cap was removed.  To me they should be labeled as such -  "peeled"

Disappointed the the cap is removed

Would give a 0 if it let me.  The butt was mangled, random DEEP cuts around the whole butt making it impossible to cuts steaks from it like normal.  Unable to cut baseball steaks do to the deep cuts.  A lot of it had to become stew meat.  Purchased at the Slidell, LA store.  Last time I’ll be there.

mangled sirloin butt in cryovac

There is another review warning that you will receive the sirloin butt without the cap. They are correct, this is only 2 of the 3 muscle groupings of a sirloin butt. The cut I received was very small and under expected weight as well.

This is not a WHOLE SIRLOIN BUTT.

This was labeled as a top sirloin roast, however the top part that liturally everyone buys one for has been removed. Don't be fooled.

Rip off

member's mark usda choice angus beef top butt boneless center cut, cryovac, priced per pound whole raw top sirloin butt, 3/4 angled view showing boneless block silhouette, visible moderate interior marbling and exterior fat cap, red muscle grain and glossy cryovac surface on white background; often used for steaks, roasts, kabob cubes or slow-cooked stew.

Member's Mark USDA Choice Angus Beef Top Butt Boneless Center Cut, Cryovac, priced per pound

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