Name: Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13592871213
Availability: InStock
Rating: 4.4 (364 reviews)

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Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

Make Sam’s Club your destination for fresh, premium USDA Choice Angus beef that is satisfaction-guaranteed. We offer an extensive, high-quality selection of beef at great value to our members. Member’s Mark beef adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered – we offer anything from two-steak packages to full cases of beef. Visit your Sam’s Club meat department for premium USDA Choice Angus beef that is cut fresh daily, right here in the club. For the Angus Ribeye Steak Tray, <a href="https://www.samsclub.com/sams/member-s-mark-angus-ribeye-steak/prod1400010.ip?searchTerm=319852" target="_self">click here</a>. For the Angus Ribeye Roast, <a href="https://www.samsclub.com/sams/boneless-beef-ribeye-roast/prod5540016.ip?searchTerm=319817" target="_self">click here</a>. For the Angus Ribeye Case, <a href="https://www.samsclub.com/sams/case-sale-whole-beef-boneless-ribeye-5-pcs-case/prod17170005.ip?searchTerm=319796" target="_self">click here</a>. <a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a> <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>Premium USDA Choice Angus Beef</li> <li>Cut fresh in club daily</li> <li>Always fresh, Never frozen</li> <li>Superior marbling for rich flavor</li> <li>Aged for optimal tenderness</li> </ul>

benefits

title_store_delivery_instore_pickup

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

Value For Money

Flavor

Meat Quality

Cut Thickness

Fat Content

I aways buy a whole ribeye and have the meat department cut it into .75" thick steaks.  They always do a fantastik job and I want to praise them for excellent service!

Meat Department - Ribeye Steaks

I chose to purchase this because of the increasing prices of meat. It is a great deal price wise. I had no trouble cutting the steaks into slices of about 1 1/2-2”. The meat looked great. I trimmed it myself and whatever leftover meat I had, I ground it up in a food processor and made hamburger patties. I had 4 patties, which tells you how little extra meat I had leftover.

Excellent ribeyes

Excellent service from Sam's meat department.  We were serving Rib Eye Steaks for Christmas dinner and needed 13.  They recommended that we buy a loin, they slice it into 13 pieces and we would save about $1. Per pound.  We appreciated the savings, and BTW, best steak ever!!  Thanks, Sam's Port Huron, MI!

Outstanding!

I trimmed the excess fat,  trimmed the silver skin and cut in desired thickness. After vacuum packing I ended up with 16 steaks. Grilled one of the steaks and the result was outstanding. Average cost per steak was $15. The excess fat was used in grinding hamburger, great burgers

Excellent steaks

The prime was 50.00 more, I took a chance on this one with no regrets. They cut them up for me and the marble is good and the steaks are tender. No regrets here.

BUY THE CHOICE NOT PRIME

Pretty good price point, the steak is quite delicious, we tend to cut and refrigerated our steaks to age them further.  These were great.

Pretty good value

The flavor is very good, but the meat is incredibly tough. I cut a piece of the spinalis off of the chuck end of the roast, and pan seared it to 115°. Carryover cooking brought it up to 120°. Despite the visual marbling and not overcooking, it was tasty shoe leather. I turned the rest into hamburger.

Tough luck.

really upset i drive all the way there to get it and after searching for someone to talk to for 15 min guy tells me there is none but clearly he has no idea whats going on in his own department

Trying to save $1 per lb, I ended up having to cut out 3 lbs of fat.

Lise more than you save

The chuck end is the best end, it was removed resulting in a cut that quickly turned into strip steaks.

Not a whole ribeye as claimed.

member's mark usda choice angus whole beef ribeye, cryovac, priced per pound — front-facing whole ribeye subprimal with cylindrical silhouette; top fat cap, visible marbling through red muscle, lean cross-section at one end, on white studio background; suitable for slicing into ribeye steaks or roasting for grill or oven use.

Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

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