Name: Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13592871213
Availability: InStock
Rating: 4.5 (356 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

Make Sam’s Club your destination for fresh, premium USDA Choice Angus beef that is satisfaction-guaranteed. We offer an extensive, high-quality selection of beef at great value to our members. Member’s Mark beef adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered – we offer anything from two-steak packages to full cases of beef. Visit your Sam’s Club meat department for premium USDA Choice Angus beef that is cut fresh daily, right here in the club. For the Angus Ribeye Steak Tray, <a href="https://www.samsclub.com/sams/member-s-mark-angus-ribeye-steak/prod1400010.ip?searchTerm=319852" target="_self">click here</a>. For the Angus Ribeye Roast, <a href="https://www.samsclub.com/sams/boneless-beef-ribeye-roast/prod5540016.ip?searchTerm=319817" target="_self">click here</a>. For the Angus Ribeye Case, <a href="https://www.samsclub.com/sams/case-sale-whole-beef-boneless-ribeye-5-pcs-case/prod17170005.ip?searchTerm=319796" target="_self">click here</a>. <a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a> <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>Premium USDA Choice Angus Beef</li> <li>Cut fresh in club daily</li> <li>Always fresh, Never frozen</li> <li>Superior marbling for rich flavor</li> <li>Aged for optimal tenderness</li> </ul>

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

Having been on a carnivore diet for over a year, I have depended on Sam's for quality meat and purchase a whole chuck roll or ribeye every week.

Sam's is the place for carnivores

These make for some great steaks. I like cutting my own because we like them thick for a open flame sear

Great steaks

I started with a hefty 16-pound ribeye primal and let it wet-age for a full 45 days—just enough time for the magic to happen without pushing it into “science-experiment” territory. When the big reveal finally came, I portioned the beauty into fifteen generous steaks, each a solid 1- to 1½-inch thick.

From there it was straight to the trusty cast-iron skillet, sizzling hot with a slick of avocado oil. A quick sear on each side locked in those juices, and the result? Absolute butter. Each steak practically dissolved on the tongue—rich, beefy, and outrageously tender. If melt-in-your-mouth had a poster child, these ribeyes would be front and center. Highly recommend the process for anyone who loves their steak to taste like it came from a high-end steakhouse—without leaving the kitchen.

Great Product!

I chose to purchase this because of the increasing prices of meat. It is a great deal price wise. I had no trouble cutting the steaks into slices of about 1 1/2-2”. The meat looked great. I trimmed it myself and whatever leftover meat I had, I ground it up in a food processor and made hamburger patties. I had 4 patties, which tells you how little extra meat I had leftover.

Excellent ribeyes

I trimmed the excess fat,  trimmed the silver skin and cut in desired thickness. After vacuum packing I ended up with 16 steaks. Grilled one of the steaks and the result was outstanding. Average cost per steak was $15. The excess fat was used in grinding hamburger, great burgers

Excellent steaks

The prime was 50.00 more, I took a chance on this one with no regrets. They cut them up for me and the marble is good and the steaks are tender. No regrets here.

BUY THE CHOICE NOT PRIME

Never been disappointed with Sam’s meats. The meat department workers are the best, they go out of their way to help you.

Xmas dinner

Honestly, I did not save any money by buying the bulk ribeye. The fat on the ribeye contributes to weight significantly! Would not recommend.

Bulk ribeye

Disappointed and dissatisfied

The chuck end is the best end, it was removed resulting in a cut that quickly turned into strip steaks.

Not a whole ribeye as claimed.

member's mark usda choice angus whole beef ribeye, cryovac, priced per pound — front-facing whole ribeye subprimal with cylindrical silhouette; top fat cap, visible marbling through red muscle, lean cross-section at one end, on white studio background; suitable for slicing into ribeye steaks or roasting for grill or oven use.

Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

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