Name: Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 13596802831
Availability: InStock
Rating: 4.4 (1081 reviews)

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Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<summary>
<ul>
<li>Premium Beef Quality: This Member's Mark product is a USDA Prime Angus beef boneless whole brisket, vacuum-packed, known for its rich marbling and exceptional flavor.</li>
<li>Culinary Versatility: Highly versatile for year-round enjoyment, suitable for Southern BBQ, global entrees, sandwiches, salads, or prepared as a whole roast.</li>
<li>Enhanced Cooking: Ideal for smoking with aromatic woods (mesquite, apple, hickory) and grilling to achieve a smoky, caramelized crust with a tender interior.</li>
<li>Optimal Preparation: Recommended slow cooking at 225-275F until internal temperature reaches 200-205F and a probe slides with minimal resistance, ensuring tenderness.</li>
<li>Crucial Resting: A post-cook resting period of 1-2 hours (up to 4 hours in a cooler) is essential for maximizing juiciness and tenderness before slicing against the grain.</li>
<li>Nutritional Value: Each serving of this brisket provides 19g of protein, contributing to a satisfying and nutritious culinary experience.</li>
</ul>
</summary>

<h3>Rich Flavor and Versatility</h3> Brisket is a premium cut of beef known for its rich marbling and exceptional flavor. Perfect for year-round enjoyment, this Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound offers versatility that makes it ideal for a variety of dishes, including Southern BBQ, global entrees, sandwiches, salads, and more. Whether roasted whole or shredded and sliced, brisket delivers a satisfying culinary experience with 18g of protein per serving. <h3>Perfect for Smoking and Grilling</h3> Take your brisket to the next level by smoking it with aromatic woods like mesquite, apple, or hickory. These flavors complement the natural richness of the beef, creating a memorable dining experience. Finish it on the grill for a smoky, caramelized crust that pairs beautifully with its tender interior. <h3>Cooking Instructions</h3> To unlock the full potential of this brisket, slow cooking at lower temperatures is recommended. This method enhances its tenderness and flavor, making it a standout choice for moist or dry heat preparations. Cook Time Varies: Expect anywhere from 8-14+ hours depending on brisket size and cooking conditions. Tenderness is your true guide. 1. Prep: Trim hard, excess fat to about 1/4 inch thickness. Apply your favorite generous dry rub. 2. Cook Low &amp; Slow (Oven or Smoker) <ul> <li>Maintain a consistent temperature of 225-275°F.</li> <li>Cook until the internal temperature reaches 200-205°F, and more importantly, a probe slides into the thickest part with minimal resistance (like butter). This tenderness check is crucial.</li> <li>(Optional) For juiciness/speed, wrap the brisket tightly in butcher paper or foil after 4-6 hours or once a good bark has formed (around 160-170°F internal temp).</li> </ul> 3. Rest: Remove from heat and rest the wrapped brisket for at least 1-2 hours (longer is better, up to 4 hours in a cooler). 4. Make Sides (While Brisket Rests): <ul> <li>BBQ Beans: Cook bacon &amp; onion. Stir in beans, BBQ sauce, brown sugar, mustard. Simmer/bake 30 min.</li> <li>Coleslaw: Whisk mayo, vinegar, sugar, seasonings. Toss with coleslaw mix. Chill 30 min.</li> <li>Mac &amp; Cheese: Cook pasta. Make cheese sauce with butter, flour, milk, and cheddar. Combine with pasta. Bake 20 min at 375°F (optional).</li> </ul> 5. Slice: Separate the flat and point (if applicable). Slice against the grain for both sections for maximum tenderness. Serve with selected sides!

Brand

<ul> <li>USDA Prime Angus beef boneless whole brisket</li> <li>1 whole brisket in a vacuum pack</li> <li>Best prepared using moist or dry heat</li> <li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li> <li>19g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

Trimmed it out, seasoned and smoked for 8 hours.  Then sous vide for 72 hours at 140 degrees.  After that, separate the flat and point and cut point into 1 inch cubes.  Wrap flat in foil and keep warm. Toss in barbecue sauce and smoke at 350 degrees for 1 hour.  Slice flat and serve cubed point for rave reviews 😊

Excellent piece of beef

The meat was clean and tender and in perfect condition. All my family loved it

Awesome

This Prime cut is a great cut of meat!  Always turns out great on the smoker.

Great Prime whole brisket!

Not trimmed, but a quality cut. Great marbling and good size and weight. Perfect for the offset.

Great for the offset. Ready to trim.

I have a Sam’s club membership just for the prime brisket.

It’s worth the membership for this alone

Has the marbling that you want. Keeps the brisket juicy after 12 hrs on the slow & low.

The slab ‘O Moo that makes dreams come true

Bought 2, one was fantastic. The other, I should get my money back for a piece of meat that cost so much. A brisket is supposed to have a flat and a point. There was no point. It was more like a big flap with no fat on it. My husband trimmed it up and we will have to use the weird part for a stew or something. It was the least fatty, least juicy brisket I’ve ever had.

Disappointed

Was tough and not a tender piece of meat.

Not a great brisket

Definitely NOT PRIME!
I’ve BBQed for over 60 years, I know meat, have processed beef, pork, chicken. 
BBQed the two so called prime briskets 11 - 12 hours, horrible - dry, tough.
No marbling. Whoever graded these as prime, I surely don’t know what they were looking at. I was concerned when I took them out of their packaging, major fat cap, no interior marbling.
At best Select. Will not purchase again,

Old Time BBQer

I have bought at least 100 of these briskets. Most I absolutely loved, this however was not good, it was tough and an absurdly large amount of fat.  It was almost $150.00 and not good.  With all of the previous brisket i have purchased I will of course buy another one in a few weeks.  I hope this was a "one off".

Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

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