Name: Member's Mark USDA Prime Beef Strip Steak, priced per pound
Brand: Member's Mark
SKU: 13585650311
Availability: InStock
Rating: 4.5 (2405 reviews)

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Member's Mark USDA Prime Beef Strip Steak, priced per pound

<summary><ul><li>Superior Grade: These Prime-rated strip steaks represent the highest possible grade, ensuring superior marbling, texture, and taste. They are hand-selected from grain-fed cattle for optimal quality.</li><li>Firm Texture: Leaner than a ribeye, these beefy cuts offer a tight, firm texture that, once cooked, becomes quite tender with a perfect amount of chew.</li><li>Optimal Tenderness: Cut towards the rear short loin primal of the steer, these boneless steaks are specifically chosen to provide the most tender cut possible.</li><li>Cooking Versatility: Easy to cook at home, these steaks are well-suited for grilling, pan-frying in a skillet, or broiling, allowing for diverse culinary preparation methods.</li><li>Esteemed Popularity: Known for exceptional juiciness, texture, and flavor, this popular cut is frequently featured in high-end steakhouses and upscale hotels.</li></ul></summary>

Leaner than a ribeye with a good amount of marbling, these beefy cuts of strip steak feature a tight, firm texture that once cooked is quite tender with the perfect amount of chew. Our strip steaks are cut towards the rear short loin primal of the steer for the most tender cut possible. Easy to cook at home, strip steak is known for its juiciness, texture and flavor, making it a popular cut at high-end steakhouses and upscale hotels. Hand-cut in Club, our strip steaks are hand-selected from grain-fed cattle for quality and optimal marbling. With a USDA Prime rating, the highest grade possible, these high-quality cuts of strip steak are guaranteed to have superior marbling, texture and taste. To cook these cuts of beef, add your favorite seasoning or marinade and they're ready for the grill. Strip steaks also taste great when pan-fried in a skillet or broiled. If you enjoy cutting your own steaks, Sam's has a whole strip loin Cryovac available. Interested in selling strip steak in your restaurant? Take a trip to your local Club and ask a meat associate about case prices.

Brand

<ul> <li>Superior quality USDA Prime boneless strip steak</li> <li>Exceptional juiciness, tenderness, flavor and marbling</li> <li>Popular cut at high-end steakhouses and upscale hotels</li> <li>Hand-selected and cut from Prime grade, grain-fed cattle</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Superior quality USDA Prime boneless strip steak</li>
<li>Exceptional juiciness, tenderness, flavor and marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

Prime—other groceries don't carry. If other groceries in the area carry prime meat it is unbelievably expensive and somehow just not as good. Sam's meat is as good as the upscale butchers in the area. Great value, it's priced below what other groceries charge when they have really great sales.

Prime—other groceries don't carry

Melt in your mouth delicious!  I like my steaks cooked medium rare and holy wow, the steak is super tender. The marbling on this steak is intricate which makes is what makes the steaks so tender. Highly recommend. That’s our go to when craving a good steak.

Melts in your mouth delicious.

The quality and tenderness of these steaks were excellent.  We shared and made two meals out if them--was plenty.  With minimal prep plus broiling/cooking time, adding salad and baked potatoes, we had a restaurant style dinner in a matter of minutes.  The steaks were delicious--definitely preferred to eating out!

Excellent!

A little salt and pepper.....medium rare....OMG! Delicious!

Yum!

We've acquired a taste for Prime steak since Sam's started carrying it. We used to buy the Choice rib-eyes but the price got so high we decided to try the Prime strip steaks in the same price range. The trade -off is texture and flavor with smaller fat lines (Prime strip) vs. slightly lower price,(rib-eye) with bigger fat lines that can be tough on the edges. Prime strip wins!

Cut or grade?

After I complained to Sam's that the product was below par for a PRIME cut, it seems to have improved. I do buy it regularly now and will continue to as long as it is available in packs of two.

This product has improved since my last review.

We bought these labeled prime NY strips. They are members mark prime. That is not the same as USDA prime. I find this labeling misleading. The steaks were tough after cooking medium rare. Very disappointing. This is the second time I have paid for what I thought was premium beef and been disappointed.

steaks

For the very first time the quality of the steaks was not up to par.  I purchase their Prime Steak often and this time it was very chewy, stingy and gristly.

Meat not meeting expectation

Second time ordering Prime steaks and unhappy with quality. Both times ordered had a lot of veining in meat and was a bit tough. Had to discard 1/3 of steak.

Prime not so prime

These steaks were HORRIBLE! They was more gristle than meat! Absolutely the worst I’ve ever had and I’ve eaten a lot of NYS steaks! I got them because there is nothing better than a NYS cooked outside on the grill while camping. I left them outside for the birds and raccoons. I spent my hard earned money on them to just throw them out!

Member's Mark USDA Prime Beef Strip Steak, priced per pound

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