Name: Member's Mark USDA Prime Whole Beef Tenderloin, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13736120714
Availability: InStock
Rating: 4.4 (242 reviews)

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Member's Mark USDA Prime Whole Beef Tenderloin, Cryovac, priced per pound

<summary>
<ul>
<li>Premium Quality: This Prime whole beef tenderloin is hand-selected from grain-fed cattle, ensuring excellent flavor and tenderness.</li>
<li>Tender Texture: Known for its extremely tender and buttery soft texture, this cut is also surprisingly low in fat.</li>
<li>Versatile Cooking: Ideal for various dry-heat cooking methods, including roasting, grilling, sautÃ©ing, and smoking, offering flexible meal preparation.</li>
<li>Optimal Preparation: For best results, allow the boneless meat to rest at room temperature before cooking and season with salt, pepper, or preferred spices.</li>
<li>Quick Recipe: A suggested recipe for Herbed Tenderloin Steaks with Goat Cheese Topping can be prepared in under 30 minutes, pairing well with arugula and tomatoes.</li>
<li>Recipe Ingredients: The recipe requires beef tenderloin steaks, goat cheese, fresh basil, fresh thyme, and minced garlic for a satisfying meal.</li>
</ul>
</summary>

USDA Prime tenderloin steak is known for its extremely tender, buttery soft texture while being surprisingly low in fat. This flexible cut is best prepared using any dry-heat cooking method including roasting, grilling, sautéing and smoking. For best results, let the meat rest at room temperature before cooking. Season with salt, fresh-cracked pepper and/or your favorite spices before grilling. <h3>Herbed Tenderloin Steaks with Goat Cheese Topping Recipe</h3> Whip up a satisfying meal in under 30 minutes any night of the week. Herbed goat cheese is a tasty topping for Tenderloin Steaks. Pair with arugula and tomatoes for a light meal. What You'll Need: <ul> <li>4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each)</li> <li>1/4 cup goat cheese</li> <li>1 tablespoon chopped fresh basil</li> <li>1 tablespoon chopped fresh thyme</li> <li>1 clove garlic, minced</li> <li>Sautéed Arugula and Tomatoes (recipe follows, optional)</li> <li>Salt</li> </ul> Cooking Directions: <ol> <li>Combine goat cheese and basil in small bowl; set aside.</li> <li>Press thyme and garlic evenly onto beef steaks.</li> <li>Preheat nonstick skillet over medium heat. Cook steaks 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.</li> <li>Remove steaks from skillet; immediately top with goat cheese mixture. Keep warm.</li> <li>Prepare Sautéed Arugula and Tomatoes, if desired. Season steaks with salt; serve with arugula mixture.</li> </ol> Sautéed Arugula and Tomatoes: Heat 1 teaspoon oil in nonstick skillet over medium heat until hot. Add 5 cups arugula leaves and 1 clove minced garlic; cook 1 to 2 minutes or until wilted, stirring constantly. Remove from heat. Stir in 1/2 cup diced tomatoes. Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Brand

<ul> <li>USDA Prime Beef</li> <li>Hand-selected and cut from Prime grade, grain-fed cattle</li> <li>Excellent flavor and tenderness</li> <li>Boneless</li> </ul>

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Beef</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Boneless</li>
</ul>

We buy the Members Mark beef tenderloin to make Beef Wellington. It is incredible. Flavor is delicious, it is so tender you don't need a knife and it always impresses our guests. It is a bit pricey, but worth every penny.

Melts in your mouth

Meat was fresh when picked up. Baked as beef tenderloin roast with garlic herb butter and served with horseradish sauce, was delicious. Lots of compliments and no waste!

Member's Mark Prime Whole Beef Tenderloin

Wow!  So I grew up in the upper midwest and am familiar with truly flavorful grain/corn fed  beef.  I left that part of the country 20 years ago and have never had beef that flavorful again until now.  People think I'm crazy when I tell them how much I miss grain fed beef (as opposed to grass fed or pasture raised) and just how wonderful the flavor is.  This PRIME Grain Fed tenderloin cooked perfectly for Christmas dinner.  Guests spoke about the wonderful flavor and texture all night and days later.  You are what you eat!

You are what you eat!  Eat grain fed!

We buy this regularly as we always have filets on hand to have at home.  You can buy this whole roast and break it down yourself for what it would cost you to go out and eat 1 or 2 times and you can get 10-14 steaks out of this.  There are plenty of YouTube videos that show how to break this down into steaks and it doesn't take long to do as long as you have a sharp knife and a vacuum sealer.  We get the Prime over the Choice as it has better marbling.

Save money and cut your own steaks!

We enjoy grilling at home and our favorite cut "prime grade, beef tenderloin" is available in whole loins at Sam's Club at an affordable price. The last one was $164+. We buy the whole loin and cut our own steaks (1 1/4" thick) averaging twelve steaks per loin, for a cost of approximately $13-14 per steak. We eat some fresh and freeze the rest. This is far less than "steak house" prices and twice as tasty because we can cook it to our own or our guests' liking. Sam's Club whole beef tenderloin gets 5 stars from us.

Restaurant Quality Beef

Meat cooked excellent. It was loaded with hidden fat which I had to trim before cooking. Not used to this level of surrounding fat on tenderloin. I did not weigh the fat but my estimation was 1.5 to 2 lbs of waste fat I had to trim. That is was too high and increases the price I paid ‘net’ significantly

Prime tenderloin whole

It's unfortunate that the smallest piece of tenderloin that I could buy or preorder was over 7#s. But they were great at pretrimming and tying the meat for us. Thank you

Expensive but tender

I buy this for an annual holiday meal of Beef Wellington. Trimming down the whole tenderloin allows me to select the best portion for that meal, plus I have lovely leftover cuts to enjoy in other dishes. It's a great value.

USDA Prime Whole Beef Tenderloin

Disappointed in this year’s purchase.  Way more fat than normal and it was $8 more per pound than the last several years.  At $21lb that thing should have been amazing.  It was decent but not to the normal standards.

Beef Tenderloin

The steak was all muscle and lots of fat. I had a houseful and we were very dissatisfied and i won't purchase again. For $ 189.00 that steak should have been fabulous it wasn't. I bought one in may and it was delicious. Really disappointed.

Member's Mark USDA Prime Whole Beef Tenderloin, Cryovac, priced per pound

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