Name: Member's Mark USDA Prime Whole Beef Tenderloin, Cryovac, priced per pound
Brand: Member's Mark
SKU: 13736120714
Availability: InStock
Rating: 4.4 (262 reviews)

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Member's Mark USDA Prime Whole Beef Tenderloin, Cryovac, priced per pound

USDA Prime tenderloin steak is known for its extremely tender, buttery soft texture while being surprisingly low in fat. This flexible cut is best prepared using any dry-heat cooking method including roasting, grilling, sautéing and smoking. For best results, let the meat rest at room temperature before cooking. Season with salt, fresh-cracked pepper and/or your favorite spices before grilling. <h3>Herbed Tenderloin Steaks with Goat Cheese Topping Recipe</h3> Whip up a satisfying meal in under 30 minutes any night of the week. Herbed goat cheese is a tasty topping for Tenderloin Steaks. Pair with arugula and tomatoes for a light meal. What You'll Need: <ul> <li>4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each)</li> <li>1/4 cup goat cheese</li> <li>1 tablespoon chopped fresh basil</li> <li>1 tablespoon chopped fresh thyme</li> <li>1 clove garlic, minced</li> <li>Sautéed Arugula and Tomatoes (recipe follows, optional)</li> <li>Salt</li> </ul> Cooking Directions: <ol> <li>Combine goat cheese and basil in small bowl; set aside.</li> <li>Press thyme and garlic evenly onto beef steaks.</li> <li>Preheat nonstick skillet over medium heat. Cook steaks 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.</li> <li>Remove steaks from skillet; immediately top with goat cheese mixture. Keep warm.</li> <li>Prepare Sautéed Arugula and Tomatoes, if desired. Season steaks with salt; serve with arugula mixture.</li> </ol> Sautéed Arugula and Tomatoes: Heat 1 teaspoon oil in nonstick skillet over medium heat until hot. Add 5 cups arugula leaves and 1 clove minced garlic; cook 1 to 2 minutes or until wilted, stirring constantly. Remove from heat. Stir in 1/2 cup diced tomatoes. Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>

Brand

Product Net Content UOM

<ul> <li>USDA Prime Beef</li> <li>Hand-selected and cut from Prime grade, grain-fed cattle</li> <li>Excellent flavor and tenderness</li> <li>Boneless</li> </ul>

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Beef</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Boneless</li>
</ul>

Flavor

Value For Money

Meat Quality

Cut Thickness

Tenderness

We buy this regularly as we always have filets on hand to have at home.  You can buy this whole roast and break it down yourself for what it would cost you to go out and eat 1 or 2 times and you can get 10-14 steaks out of this.  There are plenty of YouTube videos that show how to break this down into steaks and it doesn't take long to do as long as you have a sharp knife and a vacuum sealer.  We get the Prime over the Choice as it has better marbling.

Save money and cut your own steaks!

We enjoy grilling at home and our favorite cut "prime grade, beef tenderloin" is available in whole loins at Sam's Club at an affordable price. The last one was $164+. We buy the whole loin and cut our own steaks (1 1/4" thick) averaging twelve steaks per loin, for a cost of approximately $13-14 per steak. We eat some fresh and freeze the rest. This is far less than "steak house" prices and twice as tasty because we can cook it to our own or our guests' liking. Sam's Club whole beef tenderloin gets 5 stars from us.

Restaurant Quality Beef

The beef tenderloin is so tender and very easy to cook. My family always loves the taste and tenderness.

Mouthwatering steaks

This was the most delicious steak enjoyed by my whole family! It was moist & tender- totally worth the price.

Heavenly Tenderloin

Meat was fresh when picked up. Baked as beef tenderloin roast with garlic herb butter and served with horseradish sauce, was delicious. Lots of compliments and no waste!

Member's Mark Prime Whole Beef Tenderloin

We buy the Members Mark beef tenderloin to make Beef Wellington. It is incredible. Flavor is delicious, it is so tender you don't need a knife and it always impresses our guests. It is a bit pricey, but worth every penny.

Melts in your mouth

Meat cooked excellent. It was loaded with hidden fat which I had to trim before cooking. Not used to this level of surrounding fat on tenderloin. I did not weigh the fat but my estimation was 1.5 to 2 lbs of waste fat I had to trim. That is was too high and increases the price I paid ‘net' significantly

Prime tenderloin whole

Disappointed in this year's purchase.  Way more fat than normal and it was $8 more per pound than the last several years.  At $21lb that thing should have been amazing.  It was decent but not to the normal standards.

Beef Tenderloin

I purcsed a 7.5 lb. BEEF TENDERLOIN, PRIME, not Choice. After I opened up the package and started to clean up remaining fat, I realized there was an incredible about of fat. I weighed it, 2.5 lbs of total fat.
I called the customer service line. All I wanted was to let them know how their of beef has become so poor. AI said they couldn't help me and transferred me to a customer service rep. He read the information and stated "we want to give you $10.00 cash, and how's your day going". I said No. He immediately sent me to the next level of customer service. This women read the information and told me she couldn't help me.

Prime Beef Tenderloin

The steak was all muscle and lots of fat. I had a houseful and we were very dissatisfied and i won't purchase again. For $ 189.00 that steak should have been fabulous it wasn't. I bought one in may and it was delicious. Really disappointed.

Don't get it delivered

member's mark usda prime whole beef tenderloin, cryovac, priced per pound centered front-facing view of a boneless whole beef tenderloin with tapered cylindrical silhouette, deep red muscle color, thin white fat cap and visible light marbling, trimmed chain at the thicker end, shown on a white background; suitable for roasting, grilling or sautéing and often sliced into 1-inch steaks.

Member's Mark USDA Prime Whole Beef Tenderloin, Cryovac, priced per pound

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