Name: Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 15607106819
Availability: InStock
Rating: 4.8 (3401 reviews)

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Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound

<h3>Premium Cut for Versatile Cooking</h3> Our Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound is a lean and tender cut sourced from the pig's upper back, spanning from the leg joint to the shoulder. This versatile meat is ideal for creating flavorful roasts when paired with seasonings and vegetables, making it a centerpiece for any meal with 24g of protein per serving. Whether brined, marinated, or simply seasoned, this pork loin offers endless possibilities for creating delicious meals. With proper preparation and cooking techniques, this cut ensures a moist and tender dining experience every time. <h3>Cooking Instructions</h3> To ensure a succulent dish, brine or season the pork loin before cooking. A simple brine can be made with one tablespoon of salt per cup of liquid, combined with vinegar, sugar, or other flavorings. Seal the pork loin in a bag with the brine and refrigerate for a few hours or up to 24 hours. Thaw &amp; Prep: Thaw completely if frozen, then pat the loin very dry. Season generously on all sides with salt, pepper, and your preferred herbs/spices. Sear (Optional, but Recommended): For a golden crust, sear the loin in an oven-safe pan over medium-high heat with a little oil for 2-3 minutes per side. Roast: Transfer the loin to a preheated oven at 350°F (175°C). Roast for approximately 20-25 minutes per pound, or until internal temperature is reached. Check Doneness: Cook until the internal temperature reaches 145°F (63°C) when measured at the thickest part (away from any bone). Overcooking will dry out the loin. Rest &amp; Slice: Remove from oven, cover loosely with foil, and let rest for 10-15 minutes before slicing against the grain. <h3>Meal Idea - Honey-Glazed Pork Loin with Roasted Green Beans (Serves 6-8)</h3> Prep Time: ~15-20 minutes / Cook Time: ~45-75 minutes (depends on loin size) Ingredients <ul> <li>2-3 lbs. Member's Mark Whole Boneless Pork Loin</li> <li>For Glaze: 1/4 cup honey, 2 tbsp vinegar, 1 tbsp Dijon mustard, pinch cayenne</li> <li>For Pork: Salt, pepper, 1 tbsp butter, 1 tbsp cooking oil</li> <li>For Green Beans: 1 lb. fresh green beans, 1 tbsp olive oil, salt, pepper</li> </ul> Directions 1. Prep &amp; Sear Pork: Preheat oven to 400°F (200°C). Pat pork dry, season with salt/pepper. Heat butter/oil in oven-safe skillet; sear pork until browned on all sides. 2. Prep Green Beans &amp; Roast: On a separate baking sheet, toss green beans with olive oil, salt, and pepper. Place pork skillet and green bean sheet in oven. Roast pork until 140°F (60°C) and green beans are tender-crisp (approx. 40-60 mins depending on loin size). 3. Make &amp; Glaze: While pork roasts, mix honey, vinegar, mustard, and cayenne for glaze. Remove pork, stir glaze into skillet on stovetop over medium-high until sizzling. Return pork to skillet, spoon glaze over repeatedly to coat. 4. Rest &amp; Serve: Transfer pork to platter, pour remaining glaze, and rest 5 mins (until 145-150°F / 63-66°C). Slice and serve warm with roasted green beans. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>Whole pork loin raised with no added preservatives, hormones or steroids</li> <li>Packaged in a vacuum pack</li> <li>Always fresh, never frozen</li> <li>Perfect cut of meat for a roast with seasonings and vegetables</li> <li>24g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

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<ul>
<li>Whole pork loin raised with no added preservatives, hormones or steroids</li>
<li>Packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect cut of meat for a roast with seasonings and vegetables</li>
<li>24g protein per serving</li>
</ul>

These pork loins were fresh! Great quality meat for an affordable price. I smoked them on the pellet smoker and got rave reviews from the party guests!

Great on the smoker!

These tenderloins are a fantastic value! I buy them, bring home and then take a sharp butcher knife and cut either into boneless chops or in chunks for a smaller portioned tenderloin roast. A tenderloin of this size will make approximately 8 meals for our family of 4.

These tenderloins are a fantastic value!

Smoked it, cut it up in individual servings, put in freezer for 4 hours on a cookie sheet then packaged in vacuum seal bags and put back in the freezer.

Makes more than one meal

Pork loins

Perfect pork loin for doing a braided Smoked Pork loin. Great price too

Braided Pork loin

Best value for boneless chops, loin roast and tips! Cut it to your desired quantity of chops, preseason tips for freezing, a loin roast works great from the end! Why pay more per Lb. for less meat? Seriously, don’t be lazy!

Be your butcher!

Very good pork and a very good price, I cut it into four pieces usually season it and vacuum pack it. And it makes for wonderful sous vide meat.

Excellent pork

If you are purchasing center cut pork chops, just buy a whole pork loin and cut it yourself. You’ll save some cash. You can also cut them as thin or as thick as you would like.

Save yourself some $$$

What a value. Used both ends for pork green chili, 6 boneless pork chops and still a pork roast

One of the best values around

Meat is good. I try to pick ones with less fat on the back of the loin. In my opinion it needs to be trimmed. It’s a good price. I cut chops out of some of it and cut up the rest in portions for my cat. Minus the fat. Cheaper than cat food and good raw protein.

Good value

Typically I highly promote most of Sam's products, but I have recently noticed a decline in meat quality.  I ordered two loins in my last online order. While cutting them into chops, I noticed a substantial portion of fat.  My second loin was the same. Shopping at your store never used to be like this.  I realize the economy is in current turmoil... but come on Sam's.  Your customers expect better than this.

Pork Loin

member’s mark whole boneless pork loin, vacuum pack, priced per pound — whole raw boneless pork loin centered on white background; long tapered cylinder shape with lean pink muscle, thin white fat cap and visible marbling; sold per pound in vacuum pack and often used for roasts, suitable for brining or seasoning before cooking.

Member’s Mark Whole Boneless Pork Loin, Vacuum Pack, priced per pound

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