Name: Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound
Brand: Member's Mark
SKU: 13892053065
Availability: InStock
Rating: 4.3 (681 reviews)

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Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound

Instructions

Warm water lobster is wild caught in a variety of warm waters, including the Caribbean Sea. Bring a touch of elegance to your surf and turf, or make lobster the center of your entree. Warm water lobster meat is sweet, with a soft, delicate texture. An easy, delicious and healthy way to add more seafood to your diet, at a welcome value with Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound. <h3>Our Sustainability Commitment</h3> We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. <h3>Cooking Instructions</h3> Cook From Thawed: remove vacuum sealed film from tray and thaw in refrigerator overnight. Do not refreeze thawed lobster. Store thawed lobster in the refrigerator and use within two days. Boil (Preferred Method): Bring a large pot of salted water to boil. Gently add tails to water and boil for approximately 5-7 minutes. Grill: Preheat grill to medium-high heat. Place tails on grate and grill for 10-12 minutes, turning halfway through. Baste tails frequently with melted butter during grilling. Bake: Preheat oven to 350°F (200°C). Place tails on a non-stick baking sheet and bake in center of oven for 15-18 minutes. Lobster is cooked when meat is opaque and internal temperature reaches 145°F. Since appliances vary, these instructions are guidelines only. <h3>Meal Idea - Lobster Mac and Cheese (4-6 Servings)</h3> Ingredients <ul> <li>3-4 Member's Mark warm water lobster tails&nbsp;</li> <li>1 cup breadcrumbs</li> <li>4 tbsp. Member's Mark unsalted butter&nbsp;</li> <li>2 tbsp. all-purpose flour</li> <li>2 cups Member's Mark whole milk</li> <li>2 cups Member's Mark shredded sharp cheddar cheese</li> <li>1.5 cups shredded gruyere cheese</li> <li>1/3 cup Member's Mark shredded parmesan cheese</li> <li>2 tbsp. mascarpone cheese</li> <li>1/2 lb. pasta (cooked according to package directions)</li> <li>Salt and pepper, to taste</li> <li>2 tbsp. fresh chives, for garnish</li> </ul> Directions 1. Preheat oven to 425°F and cook lobster tails according to package instructions.&nbsp; 2. When cool, remove lobster meat and dice. Set aside. 3. In a bowl, melt half the butter and pour over breadcrumbs. Stir and set aside.&nbsp; 4. In a large saucepan, melt remaining butter over medium-low heat. 5. Add flour and whisk, for about a minute. 6. Slowly add milk, while whisking. Increase heat to medium and stir occasionally until it starts to bubble. The sauce will thicken enough to coat the back of a spoon. 7. Add salt and pepper to taste. 8. Add sharp cheddar, gruyere and parmesan cheeses, one handful at a time, while whisking. When one handful is melted, add the next. 9. When all shredded cheese has been added, add the mascarpone and stir.&nbsp; 10. Remove from heat. 11. Toss cooked pasta with sauce and 1/2 of the lobster meat, reserving about 1/2 for the top. 12. Pour into a bake dish and top with reserved lobster meat and breadcrumbs.&nbsp; 13. Bake until golden brown and bubbly, for about 10 minutes. Garnish with fresh chives.&nbsp; 14. Serve immediately. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

<ul> <li>Wild caught and sustainably sourced</li> <li>Raw warm water lobster tails from the Caribbean Sea</li> <li>4 tails per container</li> <li>23g protein per serving</li> <li>Sweet taste and tender, delicate texture</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Raw warm water lobster tails from the Caribbean Sea</li>
<li>4 tails per container</li>
<li>23g protein per serving</li>
<li>Sweet taste and tender, delicate texture</li>
</ul>

I picked up these lobster tails to surprise my wife on her birthday. They were prepared and grilled along with some filet mignon. I didn't have any difficulty in preparing them.

Birthday surprise

Great size tails and very easy to prepare.

Anniversary meal

The tails are not too big which is good for pairing with another entree such as steak or chicken. Otherwise two lobsters will fill any person. The taste is great and they are quick to cook.

Great tasting

The price was good and the lobster was good but I prefer the cold water lobster. To me has better flavor

Good deal

This one some of that very soft is good sea food but they’re mixed some of the tail not fresh thay what happens

Quality

3 of the 4 tails were edible and very good. The 4th was all mush when cooked and could not be eaten. Since we both wanted 2 tails it kind of ruined the dinner. I believe that compensation is in order.

I’m not sure if I’ll purchase these again.

They were mushy and no flavor. Maybe a bad batch

Bad bad bad

Totally un-tasty because all are un-fresh!!

Un-recommend item to everyone

These were not great, Would not recommend

Avoid

Picked a bad lobster tail, that tasted like ammonia

Lobster tail

member's mark wild caught caribbean warm water lobster tails, frozen, 4 ct. — front-facing boxed package with four raw lobster tails vacuum-sealed in a black tray, segmented tan-and-brown shells visible through clear window; red cardboard sleeve shows Member's Mark logo, product name and '4 tails per box' note; raw tails suitable for boiling, grilling or baking and often used as the surf-and-turf center or added to lobster mac and cheese.

Member's Mark Wild Caught Caribbean Warm Water Lobster Tails, Frozen, 4 ct., priced per pound

Curbside Pickup

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