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- Professional Design: An all stainless steel, commercial restaurant-style range designed as a kitchen centerpiece.
- Versatile Burners: Features six German-engineered single sealed burners, ranging from 6,000 BTU for simmering to 18,000 BTU for rapid boiling.
- Integrated Griddle: Includes an 18,000 BTU griddle, expanding cooking options for various meals.
- Dual Fuel System: Combines a gas cooktop with a temperature-precise 7.2 cu. ft. electric convection oven, ideal for both heavy-duty cooking and consistent baking.
- Advanced Oven: The electric oven utilizes a convection fan for even cooking and a heating element broiler for searing and sealing flavors.
- Safety & Maintenance: Equipped with a re-ignition system for gas safety and a black porcelain cooktop drip pan for easy cleanup.
- Physical Attributes: Dimensions are 28 inches deep, 48 inches wide, and 40 inches high, with model number MMD4811.
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