Name: GE Profile™ Smart Indoor Pellet Smoker with Active Smoke Filtration and 5 Smoke Control Settings
Brand: GE Profile™
SKU: 19638752056
Availability: InStock
Rating: 4.7 (423 reviews)

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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

SURGEON GENERAL'S WARNING: Quitting Smoking Now Greatly Reduces Serious Risks to Your Health.

SURGEON GENERAL'S WARNING: Smoking by Pregnant Women May Result in Fetal Injury, Premature Birth, And Low Birth Weight.

SURGEON GENERAL'S WARNING: Cigarette Smoke Contains Carbon Monoxide.

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GE Profile™ Smart Indoor Pellet Smoker with Active Smoke Filtration and 5 Smoke Control Settings

<h3>Versatile Cooking Options</h3>Discover the endless possibilities with an electric smoker that fits seamlessly into your kitchen. From everyday home cooking to creating flavorful cocktail ingredients, this smoker opens up a world of culinary creativity.  <h3>Perfect for Peach Cobbler and More</h3>Elevate your dessert game by preparing mouthwatering peach cobbler with ease. This electric smoker is designed to bring out rich, smoky flavors in a variety of dishes, making it a must-have for any cooking enthusiast.  <h3>Convenience at Your Fingertips</h3>Enjoy the convenience of having an electric smoker ready to use whenever inspiration strikes. Whether you're experimenting with new recipes or perfecting your favorites, this kitchen essential is always ready to deliver delicious results.

Brand

<ul>  <li>Delivers flavorful wood smoke taste with the convenience of indoor smoking</li>  <li>Active Smoke Filtration transforms real-wood smoke into warm air for indoor use</li>  <li>Efficient pellet usage requires only a fraction of pellets compared to outdoor smokers</li>  <li>Precision smoke control with independent heat sources for pellets and food</li>  <li>Five adjustable smoke settings and six preset food functions for versatile cooking</li>  <li>Built-in temperature probe ensures precise preparation of smoked foods</li>  <li>Easy clean-up with pellet capture system and included accessories like racks, drip tray, meat probe, and water tank</li> </ul> <p><strong>*Bundle includes smoker, four 1-lb bags of pellets, pellet strainer, 20-count drip pan liners, and prep tray</strong></p>

Specifications

Indoor Use Warning for Gas-Fueled Appliances

Limited Time Offer

<ul>
<li>Delivers flavorful wood smoke taste with the convenience of indoor smoking</li>
<li>Active Smoke Filtration transforms real-wood smoke into warm air for indoor use</li>
<li>Efficient pellet usage requires only a fraction of pellets compared to outdoor smokers</li>
<li>Precision smoke control with independent heat sources for pellets and food</li>
<li>Five adjustable smoke settings and six preset food functions for versatile cooking</li>
<li>Built-in temperature probe ensures precise preparation of smoked foods</li>
<li>Easy clean-up with pellet capture system and included accessories like racks, drip tray, meat probe, and water tank</li>
</ul>
<p><strong>*Bundle includes smoker, four 1-lb bags of pellets, pellet strainer, 20-count drip pan liners, and prep tray</strong></p>

Style

Smoker + Bundle

Smoker Only

Ease Of Use

Smoke Flavor

Ease Of Assembly

Ease Of Cleaning

Smoking Results

Aroma

Temperature Control

App Functionality

Chicken Smoking

Design

Build Quality

Instructions

For Ribs

Looks

Indoor Use

Size

Cooking Capacity

Recipes

Cooking Performance

Value For Money

Rack Design

6 out of 5 stars. If you know how to smoke meat well then there is no difference in taste. It smells great, but no smoke. If youre trying to feed 12 people it's small, but for a normal family it's perfect. Just look at the bad reviews. It appears to me this is probably one of the best sellers. They immediately respond with every avenue to fix or refund your product if there is a problem. Thank you for making apartment cooking taste like you own a home!

walmart.com

It works great you don’t get smoke in your house only if you don’t clear the smoke before opening the door it does give a smoke smell but only last for a day or so it’s a filter smoke small the taste is a mild smoke just remember it’s smoke flavor not a charcoal grill flavor so you burgers don’t taste like off the grill they taste like smoke if you like smoke you will like this

Love it great for apartments

smoked a 8.5 pound pork shoulder to perfection the firt time I used it.  amazing product.  brisket next.

amazing from the countertop

This is the greatest thing we have ever purchased. We have 4 outdoor smokers, and this just blows them out of the water. Well worth the money!!!

Great indoor smoker

works good. great gir chivken and pork. judtcwish could cold smoke cant run low enough temp.

Keep up the good work I'm making products better

Easy to customize besides the presets.  I wish the whole control panel was lit. I had to use a flashlight to read it because of the contrast.

When this initially was introduced, I had great interest in it, but was very hesitant.  Lately, a lot of products just aren't up to snuff, in part thanks to Amazon and offshoring manufacturing, regardless of the origin of the corporation that brands the product.  For this reason, I held off on a purchase to recently.

With that said, I'll note that the only thing this review won't cover is the longevity of the product.  I've ran it through its paces, but haven't owned it long enough to determine the build quality when it comes to durability.  I will say that whoever, or whatever group, engineered this - they did a good job.  I could see some improvements that need to be made, but for the most part this product is solid.

Let me explain what I did.  On day one after cleaning out the unit, I loaded it up with the Kona pellets that came with it and smoked salmon filets.  They came out with just the right amount of smoke, while tasting less salty than typical smoked salmon.

The second day, I smoked ribeye steaks to 120 degrees, and then finished them in a cast iron skillet with a garlic and butter baste.  I also had some macaroni and cheese that my friend made that same day, which I added to the smoker for the last 30 minutes of cooking.  It all came out perfect, especially the mac %26 cheese, which was elevated over what it originally tasted like.

The third day - smoked pork butt, with more smoked mac %26 cheese, but also baked beans that my friend cooked previously.  The pork butt was cooked until it reached 205, and then I shredded it (pulled pork) without adding any sauce to it.  It was moist, flavorful, and touched with just the right amount of smoke.

The fourth day...yes, I was a cooking fiend...whole chicken.  I brined the chicken the day before, then applied a dry rub the morning of the cook.  The chicken was moist, full of flavor, the skin slightly crispy (I added avocado oil right before smoking it), and very tender.

The fifth day, I took a break.

On the sixth day - baby back pork ribs.  A dry rub was applied and the ribs sat for 12 hours.  I then smoked them for three hours, then wrapped them in butcher paper for another two hour smoke, then finally unwrapped for a one hour smoke.  I put a bit of Wagyu beef tallow in the buther paper, so when they came out they were moist, a bit crispy on the outside, but flavorful with just the right amount of smoke.

All-in-all, the reviews have been pretty much on point - you CAN get more smoke flavoring from an outdoor smoker, but you can't beat this for an indoor smoker.

For the most part, cleaning up is easy.  You remove the racks, the side rack mounts, the drip pan, the water reservoir, and then wipe it out.  The flip-up cover over the heating element seems to be removable, but you probably won't need to do so that often.  Of more concern is the vent on the back wall - it collects a lot of oil.

I'm running of out space so...this thing rocks.  If you like smoking food, then buy it.

Exactly what I was hoping for...

My husband loves it.  He tried  it out with a chuck roast and then did a 10%23 brisket.  They were both delicious.  Of course he had to cut  the brisket in half.  Very juicy.  He cooked it overnight   and wrapped it in foil and put it on keep warm until it was time to eat.  No smoke in the room.

Wonderful smoker!

Nice Smoker but it's not 100% smoke free.  It do have a clear smoke feature which takes approx. 9 mins to clear the smoke from the inside, but that doesn't work 100% either.

Not 100% smoke free

Adrian

They need to get a fix for the preheating problem. Where the machine stays in preheating mode? Because it's just going to keep happening until they fix the problem for good

Need to fix preheating problem

geappliances.com

GE Profile™ Smart Indoor Pellet Smoker with Active Smoke Filtration and 5 Smoke Control Settings

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